Sainsbury's Jalfrezi Curry Cooking Sauce 500g

Curry sauce with tomatoes, onions, mixed peppers and spices.

Aromatic 

Medium - 3 Chillies

INGREDIENTS:Water, Tomatoes (19%), Onions (14%), Mixed Peppers (8%), Tomato Purée (5%), Spice Paste (2%) (Rapeseed Oil, Water, Sugar, Onion Purée, Concentrated Lemon Juice, Salt, Coriander Leaf, Ground Ginger, Ground Cumin, Ground Coriander, Ground Cardamom, Paprika, Ground Cassia, Garlic Powder, Cumin Seed, Ground Fennel, Ground Cloves, Chilli Powder, Ground Fenugreek, Acidity Regulator: Acetic Acid; Ground Black Pepper, Black Onion Seed), Modified Maize Starch, Dried Onion, Coriander Leaf, Rapeseed Oil, Ground Coriander, Chilli Powder, Sugar, Acidity Regulator: Citric Acid; Salt, Ground Cumin, Ground Fengreek, Ground Fennel, Turmeric, Colour: Paprika Extract; Paprika, Ground Ginger, Ground Cassia, Ground Black Pepper, Ground Nutmeg, Ground Bay Leaves, Ground Cloves.

Cooking instructions: Hob

To cook Chicken Jalfrezi on the hob Before cooking: Heat 15ml of vegetable oil in a frying pan or wok. Once oil is hot add 400g of diced chicken breast. During cooking: Pan fry for 5-6 minutes. Stir regularly. Stir in the contents of the jar of sauce, simmer for 8-10 minutes. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.

Packed in United Kingdom

500g e

For best before end: see lid Store in a cool, dry place Once opened, keep refrigerated and use within 7 days. Natural oil separation may occur.

We are happy to replace this item if it is not satisfactory

Sainsbury's Supermarkets Ltd.

33 Holborn, London EC1N 2HT

Customer services 0800 636262