Organic Extra Mature Cheddar
Made at Wyke Farms
Produced in the UK using Organic British Milk.
Salt is non organic.
Cheese strength: 5
9 servings
Suitable for Vegetarians.
Organic Extra Mature Cheddar
Made at Wyke Farms
Produced in the UK using Organic British Milk.
Salt is non organic.
Cheese strength: 5
9 servings
Suitable for Vegetarians.
517kJ
125kcal
6%
white
10.5g
15%
red
6.5g
33%
red
<0.5g
<1%%
green
0.54g
9%
red
% of the Reference Intakes
Typical Values 100g contains : Energy 1725 kJ/416 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
Typical Values | 100g contains | Per 30g | % based on RI for Average Adult |
---|---|---|---|
Energy | 1725kJ | 517kJ | - |
416kcal | 125kcal | 6% | |
Fat | 34.9g | 10.5g | 15% |
Saturates | 21.7g | 6.5g | 33% |
Mono-unsaturates | 9.4g | 2.8g | - |
Polyunsaturates | 1.1g | 0.3g | - |
Carbohydrate | <0.5g | <0.5g | - |
Sugars | <0.5g | <0.5g | - |
Fibre | <0.5g | <0.5g | - |
Protein | 25.4g | 7.6g | 15% |
Salt | 1.80g | 0.54g | 9% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 9 servings
Allergy Advice
For allergens, see ingredients in bold
Organic Extra Mature Cheddar Cheese (cow's milk), Salt*.
*Permitted non-organic ingredient
Made with pasteurised milk.
Packed in United Kingdom
270
For best before date: see front of pack. Keep refrigerated, once opened use within 3 days. Re-wrap your cheese in the original packaging. Place in a sealed container or a food bag for extra freshness and ensure it is well sealed to avoid drying out.
Don't Recycle film
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
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