Sainsbury's Creamy Mushroom Cooking Sauce - 460g

A creamy mushroom sauce with onions.

Rich & Indulgent

Allergy advice

For allergens, see ingredients in bold.

Contains This product contains Yeast / Yeast Derivatives.

INGREDIENTS: Water, Mushroom (15%), Double Cream (Cows' Milk) (7%), Modified Maize Starch, Onion (2.5%), Sugar, Butter (Cows' Milk), Vegetable Stock (Yeast Extract, Carrot Concentrate, Mushroom Concentrate, Flavourings, Onion Concentrate, Salt, Water, Dried Tomato, Dried Onion), Salt, Garlic Purée, Rapeseed Oil, Flavouring, Acidity Regulator: Lactic Acid; Stabiliser: Xanthan Gum; Dried Egg Yolk, Dried Thyme, Ground Black Pepper, Dried Marjoram.

Cooking instructions: Oven

Chicken in creamy mushroom sauce - Serves 4 To oven cook 4 Diced Chicken Breasts Before cooking: Preheat oven. Heat 1 tablespoon (15ml) of oil in a pan or wok. Once oil is hot add 4 diced chicken breasts. During cooking: Pan fry for 5-6 minutes until chicken is sealed or golden brown. Stir regularly. Transfer to an ovenproof casserole dish, shake the jar before opening, add the contents of the jar of sauce and cover with lid. Transfer to the preheated oven. Cook for 30 minutes. Stir occasionally. After cooking: Check food is piping hot. All cooking appliance vary. This is a guide only.

Packed in United Kingdom

460g e

For best before end: see lid Store in a cool, dry place. Once opened, keep refrigerated and use within 7 days.

We are happy to replace this item if it is not satisfactory

Sainsbury's Supermarkets Ltd.

33 Holborn, London EC1N 2HT

Customer services 0800 636262