A creamy mushroom sauce perfect for adding a touch of richness to your favorite dishes. This sauce is made with high-quality ingredients, including real mushrooms and onions, for a truly indulgent flavor.
- Made with real mushrooms and onions for an authentic flavor.
- Creamy and indulgent for a satisfying taste.
- Versatile - great for chicken, pasta, or vegetables.
- Convenient - ready to use in minutes.
- Perfect for a quick and easy meal - ideal for busy weeknights.
Description
xA creamy mushroom sauce with onions.
Rich & Indulgent
Description
A creamy mushroom sauce with onions.
Rich & Indulgent
Nutrition
per 1/4 jar Typical Values
-
ENERGY
300kJ
72kcal
4%
white
-
FAT
4.6g
7%
amber
-
SATURATES
2.5g
13%
amber
-
SUGARS
1.8g
2%
green
-
SALT
0.82g
14%
amber
Table of Nutritional Information
| Typical Values | per 100g | per 1/4 jar | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 261kJ | 300kJ | - |
| 63kcal | 72kcal | 4% | |
| Fat | 4.0g | 4.6g | 7% |
| Saturates | 2.2g | 2.5g | 13% |
| Carbohydrate | 5.9g | 6.8g | 3% |
| Sugars | 1.6g | 1.8g | 2% |
| Fibre | <0.5g | 0.6g | - |
| Protein | <0.5g | 0.6g | 1% |
| Salt | 0.71g | 0.82g | 14% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
Dietary Information
Allergy advice
For allergens, see ingredients in bold.
Contains This product contains Yeast / Yeast Derivatives.
Ingredients
INGREDIENTS: Water, Mushroom (15%), Double Cream (Cows' Milk) (7%), Modified Maize Starch, Onion (2.5%), Sugar, Butter (Cows' Milk), Vegetable Stock (Yeast Extract, Carrot Concentrate, Mushroom Concentrate, Flavourings, Onion Concentrate, Salt, Water, Dried Tomato, Dried Onion), Salt, Garlic Purée, Rapeseed Oil, Flavouring, Acidity Regulator: Lactic Acid; Stabiliser: Xanthan Gum; Dried Egg Yolk, Dried Thyme, Ground Black Pepper, Dried Marjoram.
Health
Suitable for Vegetarians
Serves 4
Preparation and Safety
Cooking instructions: Oven
Chicken in creamy mushroom sauce - Serves 4 To oven cook 4 Diced Chicken Breasts Before cooking: Preheat oven. Heat 1 tablespoon (15ml) of oil in a pan or wok. Once oil is hot add 4 diced chicken breasts. During cooking: Pan fry for 5-6 minutes until chicken is sealed or golden brown. Stir regularly. Transfer to an ovenproof casserole dish, shake the jar before opening, add the contents of the jar of sauce and cover with lid. Transfer to the preheated oven. Cook for 30 minutes. Stir occasionally. After cooking: Check food is piping hot. All cooking appliance vary. This is a guide only.
Country of Origin
Packed in United Kingdom
Size
460g e
Storage
For best before end: see lid Store in a cool, dry place. Once opened, keep refrigerated and use within 7 days.
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
Shipping Details
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