Sainsbury's Cornflour is a versatile kitchen staple perfect for thickening sauces, gravies and custards. This high-quality cornflour ensures smooth, delicious results every time, making it an essential ingredient for both everyday cooking and more ambitious culinary creations.
Corn Starch
Thicken gravies, sauces and custards.
Corn Starch
Thicken gravies, sauces and custards.
1526kJ
359kcal
18%
white
0.6g
1%
green
<0.1g
<1%%
green
<0.5g
<1%%
green
0.18g
3%
green
Table of Nutritional Information
| Typical Values | % based on RI for Average Adult | |
|---|---|---|
| Energy | 1526kJ | - |
| 359kcal | - | |
| Fat | 0.6g | - |
| Saturates | <0.1g | - |
| Carbohydrate | 88.0g | - |
| Sugars | <0.5g | - |
| Starch | 87.8g | - |
| Fibre | <0.5g | - |
| Protein | <0.5g | - |
| Salt | 0.18g | - |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 5 servings
INGREDIENTS:Cornflour.
How to use
Cornflour will form lumps if added directly to hot liquids. To avoid this add one part cornflour to two parts water and mix, until smooth, then mix into the sauce that needs thickening. Keep stirring while the sauce comes to the boil and it will gradually thicken. Cornflour is also a great addition to light batters and is used in some biscuits and cakes.
Packed in United Kingdom
500gram
Store in a cool, dry place away from strong light.
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Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
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