Elevate your roast potatoes to crispy perfection with Sainsbury's Beef Dripping! This pure beef dripping is a culinary essential for achieving that incredibly golden, flavourful crunch. Perfect for adding depth and richness to your traditional British dishes.
Beef Dripping
N/A
Perfect for crispy roast potatoes
Beef Dripping
N/A
Perfect for crispy roast potatoes
368kJ
89kcal
4%
white
9.9g
14%
red
5.4g
27%
red
<0.5g
<1%%
green
<0.01g
<1%%
green
Table of Nutritional Information
| Typical Values | per 100g | per serving (10g) | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 3679kJ | 368kJ | - |
| 895kcal | 89kcal | 4% | |
| Fat | 99.2g | 9.9g | 14% |
| Saturates | 54.3g | 5.4g | 27% |
| Mono-unsaturates | 40.1g | 4.0g | - |
| Polyunsaturates | 3.0g | 0.3g | - |
| Carbohydrate | <0.5g | <0.5g | - |
| Sugars | <0.5g | <0.5g | - |
| Protein | <0.5g | <0.5g | - |
| Salt | 0.03g | <0.01g | - |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains Serves approx. 32 servings
Beef Dripping
Cooking instructions: Oven
For ultimate roast potatoes use 1 tablespoon beef dripping for 1kg of potatoes. Add fat to a roasting tin and heat until hot, then carefully add peeled potatoes and roast as normal, turning frequently. Before Cooking: Pre heat the oven. Peel and chop 1kg roasting potatoes, parboil for 5-10 mins then drain the water off the potatoes and shake. During Cooking: Place beef dripping into a deep roasting tray and heat in the oven for around 10 minutes. Carefully place the potatoes into the roasting tray and baste with hot fat and return to the oven for approx. 50 minutes until golden. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.
Packed in Poland
Packed using Beef Dripping
320g
For best before date: see lid. Store in a cool dry place. Once opened, keep refrigerated and use within 12 weeks.
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We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
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