Sainsbury's 2-Step Saag Masala Sauce - 360g

A spinach, tomato and single cream sauce with a blend of spices

n/a

Allergen advise: For allergens, see ingredients in bold.

INGREDIENTS: Water, Spinach (10%), Tomato Paste (7%), Onion, Single Cream (Cows' Milk) (3.5%), Modified Maize Starch, Butter (Cows' Milk), Sugar, Ginger Purée, Garlic Purée, Rice Flour, Paprika Powder, Coriander Leaf, Coriander Powder, Cumin Powder, Rapeseed Oil, Salt, Acidity Regulators: Lactic Acid, Citric Acid; Fenugreek Leaf, Dried Onion, Cumin Seeds, Dextrose Powder, Concentrated Lemon Juice, Cardamom Powder, Flavouring, Cinnamon Powder, Fenugreek Powder, Cassia Powder, Clove Powder, Turmeric Powder, Chilli Powder.

A spinach, tomato and single cream sauce with a blend of spices

A spinach, tomato and single cream sauce with a blend of spices

Cooking instructions: Hob

To pan fry. Before Cooking: Heat 15ml oil in a frying pan or wok over a medium heat. During Cooking: Once oil is hot add 400g of 'by Sainsbury's Diced Chicken Breast’ and pan fry for 5 minutes, stirring regularly. Then stir in the spices and fry for 2 minutes. Add the sauce and stir in, bring to the boil, then reduce the heat and simmer for 11 minutes. After Cooking: check food is piping hot. All cooking appliances vary. This is a guide only

Packed in United Kingdom

360g

Store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and use within 3 days.

Widely Recycled glass Jar (clear)

Widely Recycled black metal cap (Primary supplier)

Widely Recycled black metal cap (Secondary supplier)

Check Locally spice Cap (Sobrero Cap 37/30 (67,, Clip Fit))

Widely Recycled lollipop tamper

Widely Recycled self adhesive Label

We are happy to replace this item if it is not satisfactory

Sainsbury's Supermarkets Ltd.

33 Holborn, London EC1N 2HT

Customer services 0800 636262