A plant-based patty, formed from wheat, pea and bean protein with a breadcrumb coating, in a sesame seeded bun with a sachet of vegan mayo.
A plant-based patty, formed from wheat, pea and bean protein with a breadcrumb coating, in a sesame seeded bun with a sachet of vegan mayo.
Plant Based
Heat to Enjoy
Vegetarian Society Approved - Vegan
Packaged in a protective atmosphere.
Vegetarian Society Approved - Vegan
Table of Nutritional Information
Per 100g | Per Portion (162g) | |
---|---|---|
Energy | 1240kJ / 297kcal |
2008kJ / 481kcal |
Fat | 15.7g | 25.4g |
of which saturates | 1.2g | 2.0g |
Carbohydrate | 27.7g | 44.9g |
of which sugars | 3.1g | 5.0g |
Protein | 9.9g | 16.0g |
Salt | 1.6g | 2.6g |
Suitable for Vegans
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
May also contain traces of Celery and Soya.
Rustlers,
The Snackhouse,
St.Georges Park,
Kirkham,
PR4 2DZ.
Kepak,
Unit 3,
Block 10,
Blanchardstown Corporate Park,
Blanchardstown,
Dublin 15,
Ireland.
Air fry: From Chilled
Preheat to 200°C. Cook patty for 3 mins. Flip patty and add buns, cut side up. Cook for a further 2 mins.
Cooking instructions: General
Remove burger from packaging.
Guideline only-all appliances vary.
Grill: From Chilled
Place patty on a baking tray. Cook on medium heat for 7 mins, turning halfway through cooking.
Microwave: From Chilled
Pop the bun in the toaster and the patty in the microwave. Rebuild your burger, add vegan mayo and enjoy!
Toast: From Chilled
Pop the bun in the toaster
800W: Heat patty for 1 Min, Stand for 30 Sec
Or simply just...
Heat whole burger for 1 Min, Stands for 30 Sec
Tray
Keep Refrigerated
Keep in the fridge, don't freeze.
Do Not Freeze
Keep Refrigerated
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