Discover Rummo Gluten Free Fusilli, a pasta that truly tastes like the real thing! Made with a unique steam-processing method and bronze dies, this pasta boasts exceptional texture and perfectly absorbs sauces. It's a delicious and healthy choice for the whole family.
Why this pasta is so good and uniqueI always wanted to create a gluten-free pasta that could give you all the pleasure and texture of the classic one. We select brown rice, yellow and white corn, strictly GMO-free, then we blend them with a natural and ancient element: steam.Thanks to our Lavorazione al Vapore Method (Steam processing), we slowly obtain a soft, balanced dough that we extrude through bronze dies so that our pasta is more rough and bonds perfectly with the sauce. The result is Rummo Gluten Free, with an incomparable consistency
Suitable for freezingSuitable for the microwaveSuitable for vegetariansProduct information
Why this pasta is so good and unique
I always wanted to create a gluten-free pasta that could give you all the pleasure and texture of the classic one. We select brown rice, yellow and white corn, strictly GMO-free, then we blend them with a natural and ancient element: steam.
Thanks to our Lavorazione al Vapore Method (Steam processing), we slowly obtain a soft, balanced dough that we extrude through bronze dies so that our pasta is more rough and bonds perfectly with the sauce. The result is Rummo Gluten Free, with an incomparable consistencyAbsorbs sauces, Bronze die pasta, Enhances taste, Cooking time 13 minutes, Gluten free, Kosher - Parve
Country of Origin
Italy
Package Type
Bag
Other Information
Full Product Name:
Gluten-Free Product Based on Rice and Corn
Storage:
Store in a cool dry place
Additional Information:
Crossed Grain Symbol - IT-144-005, CUK-G-058
Brand
Rummo
Why Choose Rummo Gluten Free Pasta?
I always wanted to create a gluten-free pasta that could give you all the pleasure and texture of the classic one. We select brown rice, yellow and white corn, strictly GMO free, then we blend them with a natural and ancient element stream.
Thanks to our Laverazione al Vapore Method (Steam processing), we slowly obtain a soft, balanced dough that we extrude through bronze dies so that our pasta is more rough and bonds perfectly with the sauce. The result is Rummo Gluten Free with an incomparable consistency
Cosimo Rummo
Manufacturer
Produced for:
Rummo S.P.A.,
Via Dei Grandi Maestri Pastai,
1 - 82100 Benevento.
Return To Address
Rummo S.P.A.,
Via Dei Grandi Maestri Pastai,
1 - 82100 Benevento.
Typical Values
per 100 g
Energy
1445 kJ
341 kcal
Fat
2,0 g
of which: saturates
0,7 g
Carbohydrate
73,2 g
of which: sugars
0,3 g
Fibre
3,1 g
Protein
6,0 g
Salt
0,003 g
Ingredients
Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids of Vegetable Origin
Allergen Information
Free From Cereals Containing Gluten
Dietary Information
Gluten free
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