Unleash the delicious simplicity of oven cooking with River Cottage Great Roasts! This cookbook empowers you to create stunning meals with minimal effort, using readily available ingredients. Perfect for weeknight dinners or impressive Sunday roasts, it's a must-have for any kitchen.
- Effortless recipes: One-tray wonders and minimal prep.
- Ingredient-focused: Celebrating the best of fresh produce.
- Versatile chapters: Breakfast, One-tray meals, Sunday roasts, sides & puddings.
- Oven-powered magic: Deliciously caramelised results every time.
- Minimal washing up: More time enjoying your meal, less time cleaning.
Description
xLet the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchen. In River Cottage Great Roasts, all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, show stopping Sunday roasts, fuss-free breakfasts, tea-time treats and indulgent puds. Often only requiring one roasting tin and minimal prep, these are recipes that let the oven do the hard work, and leave you with very little washing up: Spiced whole cauliflower with preserved lemon and yoghurt. Roast mushrooms with beer and dumplings. Pot roast brisket with orange and star anise. Ripped potato oven chips with smoked chilli and roast garlic dip. Creamy fish pie. Roasted cherry and almond crumble. Pears with ginger and toffee. Divided into chapters like Breakfast, One-tray Wonders, Sunday Roast, Simple Sides and Puddings, the recipes all harness the power of the oven to transform everyday ingredients into their more deliciously caramelised, roasted counterparts.
Product information
Let the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchen. In River Cottage Great Roasts, all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, show stopping Sunday roasts, fuss-free breakfasts, tea-time treats and indulgent puds. Often only requiring one roasting tin and minimal prep, these are recipes that let the oven do the hard work, and leave you with very little washing up: Spiced whole cauliflower with preserved lemon and yoghurt. Roast mushrooms with beer and dumplings. Pot roast brisket with orange and star anise. Ripped potato oven chips with smoked chilli and roast garlic dip. Creamy fish pie. Roasted cherry and almond crumble. Pears with ginger and toffee. Divided into chapters like Breakfast, One-tray Wonders, Sunday Roast, Simple Sides and Puddings, the recipes all harness the power of the oven to transform everyday ingredients into their more deliciously caramelised, roasted counterparts.
Shipping Details
xWe deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email [email protected] to enquire if this product can be delivered to your location and to process your order via our live chat.
