Riso Gallo Risotto with Porcini Mushrooms 250g GOODS Sainsburys
Riso Gallo Risotto with Porcini Mushrooms 250g GOODS Sainsburys

Riso Gallo Risotto with Porcini Mushrooms 250g

Dehydrated preparation for risotto with porcini mushrooms. Description Dehydrated preparation for risotto with porcini mushrooms. Gluten free Italy Flag Nutrition Table of Nutritional Information Per 100g Energy 1458 kJ / 344 kcal Fat 1,1 g of which saturates 0,2 g Carbohydrate 73 g of which sugars 0,6 g Fibre 2,3... Read More
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£6.01
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Description
Description
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Dehydrated preparation for risotto with porcini mushrooms.

Description

Dehydrated preparation for risotto with porcini mushrooms.

Gluten free

Italy Flag

Nutrition

Table of Nutritional Information

Per 100g
Energy 1458 kJ /
344 kcal
Fat 1,1 g
of which saturates 0,2 g
Carbohydrate 73 g
of which sugars 0,6 g
Fibre 2,3 g
Protein 9,3 g
Salt 1,9 g

Ingredients

  • 92% Carnaroli Rice,
  • Porcini Mushrooms (Boletus edulis) 3.2%,
  • Salt,
  • Rice Flour,
  • Onion,
  • Celery,
  • Carrot,
  • Parsley,
  • Extra Virgin Olive Oil,
  • Garlic,
  • Corn Starch,
  • Miso (Soy, Rice, Salt, Koji),
  • Yeast Extract,
  • Spices

Dietary Information

Gluten free

Allergy Advice
Made in a factory that uses Crustaceans, Milk, Mustard and Eggs.

Manufacturer

Riso Gallo S.p.A.,
V.le R. Preve, 4,
27038 Robbio (PV),
Italy.

Preparation

Cooking Instruction: In a pan, toast the contents of the bag with a tablespoon of oil, blend with the wine to taste. Add 650-750ml of boiling water, cook for 15-17 minutes, stirring occasionally. When cooked, stir in the butter and Parmesan. Season with salt if necessary.

Packaging

Bag

Storage

Store in a cool, dry place.
Best before: see packaging

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