£6.01
Indulge in the authentic taste of Italy with Riso Gallo's Risotto with Porcini Mushrooms – a quick and easy meal solution made with premium ingredients. This gluten-free risotto is perfect for a delicious and convenient weeknight dinner, requiring minimal preparation time.
- Authentic Italian Recipe: Made with high-quality Carnaroli rice and Porcini mushrooms.
- Gluten-Free Option: Suitable for those with gluten sensitivities.
- Convenient Preparation: Simply toast, add liquid, and simmer for a delicious meal in minutes.
- Ready in 15-17 minutes: Perfect for busy weeknights.
- Dehydrated for Freshness: Maintains the flavour and aroma of freshly harvested ingredients.
Description
xDehydrated preparation for risotto with porcini mushrooms.
Description
Dehydrated preparation for risotto with porcini mushrooms.
Gluten free
Italy Flag
Nutrition
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 1458 kJ / 344 kcal |
| Fat | 1,1 g |
| of which saturates | 0,2 g |
| Carbohydrate | 73 g |
| of which sugars | 0,6 g |
| Fibre | 2,3 g |
| Protein | 9,3 g |
| Salt | 1,9 g |
Ingredients
- 92% Carnaroli Rice,
- Porcini Mushrooms (Boletus edulis) 3.2%,
- Salt,
- Rice Flour,
- Onion,
- Celery,
- Carrot,
- Parsley,
- Extra Virgin Olive Oil,
- Garlic,
- Corn Starch,
- Miso (Soy, Rice, Salt, Koji),
- Yeast Extract,
- Spices
Dietary Information
Gluten free
Allergy Advice
Made in a factory that uses Crustaceans, Milk, Mustard and Eggs.
Manufacturer
Riso Gallo S.p.A.,
V.le R. Preve, 4,
27038 Robbio (PV),
Italy.
Preparation
Cooking Instruction: In a pan, toast the contents of the bag with a tablespoon of oil, blend with the wine to taste. Add 650-750ml of boiling water, cook for 15-17 minutes, stirring occasionally. When cooked, stir in the butter and Parmesan. Season with salt if necessary.
Packaging
Bag
Storage
Store in a cool, dry place.
Best before: see packaging
Shipping Details
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