Indulge in the authentic taste of Italy with Riso Gallo 1856 Saffron Risotto, a premium blend of Carnaroli rice and saffron, prepared using traditional recipes. This gluten-free risotto offers a convenient and flavourful meal, perfect for a quick weeknight dinner or a sophisticated culinary experience.
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1856 Carnaroli Risotto with SaffronOur delicious 1856 risotto range is prepared according to traditional and authentic recipes.  There are 4 varieties: Porcini Mushroom, Saffron, Vegetables and Tomato and Basil.  All flavours are gluten free and 100% Italian, mixing high quality dehydrated ingredients with Carnaroli, our best rice. Riso Gallo, with its 166 years of history is proud to be among the 175 companies to have received the recognition âHistoric Brand of National Interestâ by the Ministry of Economic Development, that rewards national brands with at least 50 years of history in Italy, traditionally linked to the national territory.
Suitable for vegetariansProduct information
1856 Carnaroli Risotto with Saffron
Our delicious 1856 risotto range is prepared according to traditional and authentic recipes.
There are 4 varieties: Porcini Mushroom, Saffron, Vegetables and Tomato and Basil.
All flavours are gluten free and 100% Italian, mixing high quality dehydrated ingredients with Carnaroli, our best rice.
Riso Gallo, with its 166 years of history is proud to be among the 175 companies to have received the recognition Historic Brand of National Interest by the Ministry of Economic Development, that rewards national brands with at least 50 years of history in Italy, traditionally linked to the national territory.Instructions
Package Type
Other Information
Dehydrated preparation for saffron risotto.
Storage:
Store in a cool, dry place.
Best before: see packaging
Usage:
3 Servings
Importer:
Gallo UK Ltd,
3-4 Park Court Riccall Road,
Escrick,
York,
YO19 6ED,
United Kingdom.
Brand
Return To Address
3-4 Park Court Riccall Road,
Escrick,
York,
YO19 6ED,
United Kingdom.
Typical Values
Per 100g
Energy
1603 kJ / 378 kcal
Fat
0,7 g
of which saturates
0,1 g
Carbohydrate
85 g
of which sugars
0,7 g
Fibre
1,6 g
Protein
7,0 g
Salt
2,1 g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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