Country Style Barley Groats
Country style barley is coarse-grained groats. The barley is produced from hulled barley subjected to cutting, sifting and sorting. The product is low in fat and sugar but high in fibre and phosphorus. It is a source of protein, magnesium, iron and zinc.
Table of Nutritional Information
per 100 g | per serving1 | % RI per serving | |
---|---|---|---|
Energy | 1447 kJ | 725 kJ | - |
342 kcal | 171 kcal | 9 % | |
Fat, of which: | 2,0 g | 1,0 g | 1 % |
- saturates | 0,4 g | 0,2 g | 1 % |
Carbohydrate, of which: | 66,0 g | 33,0 g | 13 % |
- sugars | 1,5 g | 0,8 g | 1 % |
Fibre | 9,1 g | 4,6 g | - |
Protein | 10,5 g | 5,3 g | 11 % |
Salt | <0,01 g | <0,01 g | 0 % |
RI - Reference intake of an average adult (8 400 kJ / 2 000 kcal) | |||
A 400 g packaging contains 8 servings of groats | |||
1serving (1/2) bag = 50 g of dry product = approx. 150 g of the product upon cooking in water without salt | |||
2% daily reference intake |
Table of Vitamins and Minerals Information
per 100 g | per serving1 | % RI per serving | |
---|---|---|---|
Phosphorus | 240 mg (34 %2) | 120 mg | - |
Magnesium | 78,0 mg (21 %2) | 39,0 mg | - |
Iron | 3,3 mg (24 %2) | 1,7 mg | - |
Zinc | 2,4 mg (24 %2) | 1,2 mg | - |
Low Fat
Contains Barley
Sonko Sp. z o.o.,
ul. Ryżowa 1,
Bielany Wrocławskie,
55-040 Kobierzyce,
Polska.
Preparation: Pour water into the pot, so that the bag is completely submerged. Bring the water to a boil. Put the bag into boiling water. You can add a little salt to water. Cover with a lid and cook for approx. 15 minutes. Depending on preferred consistency of groats, cooking time may be extended or shortened. Take out the bag, rinse in cold water, drain, tear the bag along the perforation and pour groats onto a plate.
Country of origin: Poland
Box
Store in a cool, dry place.
Best before: date - see the bottom of the packaging.
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