A cherished staple in middle eastern and North African cuisine, barley couscous invites a deep, nutty flavor into your hot and cold dishes, offerin a sophisticated twist on a traditional grains.Character: Distinct from wheat couscous, this variety is crafted solely from barley semolina, boasting a subtle nutty taste. The unique texture of barley couscous is achieved by hydrating the semolina to form granules. These granules are then meticulously sieved until they morph into delightful couscous grains, ready to elevate your dishes with a traditional touch.
Suitable for vegetariansProduct information
A cherished staple in middle eastern and North African cuisine, barley couscous invites a deep, nutty flavor into your hot and cold dishes, offerin a sophisticated twist on a traditional grains.
Character: Distinct from wheat couscous, this variety is crafted solely from barley semolina, boasting a subtle nutty taste. The unique texture of barley couscous is achieved by hydrating the semolina to form granules. These granules are then meticulously sieved until they morph into delightful couscous grains, ready to elevate your dishes with a traditional touch.Loved & Trusted Chef-Grade Ingredients, A Robust, Nutty Couscous with a Pleasant Texture
Country of Origin
Morocco
Storage
Store in a cool dry place.
Preparation and Usage
Use: Cooking
Uses & tips:
- Spice up with a spoonful of rose harissa and load with your favourite roasted vegetables
- Use as an accompaniment to lamb
- Serve with a leafy salad and feta
- To add depth of flavour, toast your barley couscous in a dry saut pan until lightly golden, then add boiling water.
Cooking instructions: Simply place 100g of barley couscous into a bowl, pour over 150ml of boiling water or stock, stir, cover, leave for about 5 minutes, drizzle with olive oil, fluff up and serve.
Serving suggestion: Use as a base for a wide variety of hearty Moroccan style dishes.
Instructions
Hob - From Ambient. Simply place 100g of Barley Couscous into a bowl, pour over 200ml of boiling water or stock, stir, cover, leave for about 5 minutes, drizzle with olive oil, fluff up and serve.
Recipes
Recipe suggestion: Toasted barley couscous salad with preserved lemon and coriander
You will need:
- 100g Barley couscous, toasted
- 150ml Boiling water
- 1 Tbsp chopped coriander
- 1 Beldi preserved lemon
- Early harvest extra virgin olive oil
- Salt
Method:
1. Add the boiling water to the couscous
2. Leave for 5 minutes until water is absorbed
3. Peel the preserved lemons and cut into 3 mm cubes
4. Stir in the coriander and chopped lemons
5. Add a splash of the extra virgin olive oil and salt to taste
Package Type
Box
Recycling Information
Whole Packaging - Recycle
Other Information
Full Product Name:
Barley Couscous
Storage:
Keep in a cool dry place
For best before see bottom of the pack
Brand
Belazu
Belazu has been bringing you the best ingredients that are sourced from across the Mediterranean and Middle East since 1991. Started by two best friends Adam and George and a bucket of Provencal olives the aim has always remained the same, to bring the best cooks and ingredients together. Whether it is in store, online or in a restaurant the ingredient will always remain king.Business as a force for good learn more at: BELAZU.COM/BCORP
Manufacturer
Belazu,
74 Long Drive,
Greenford,
Middlesex,
UB6 8LZ.
Country of Packing
UK
Return To Address
Belazu,
74 Long Drive,
Greenford,
Middlesex,
UB6 8LZ.
contactus@belazu.com
Typical Values
per 100g
Energy
1437 kJ/ 341 kcal
Fat
1.9g
of which saturates
0.4g
Carbohydrates
63.8g
of which sugars
0.3g
Fibre
15.5g
Protein
9.3g
Salt
0.01g
Ingredients
100% Barley (Gluten)
Allergen Information
Contains Barley, May Contain Mustard, May Contain Soya
Allergy Information
This product is Wheat free but it is made in an environment that handles Wheat may contain traces of Soya and Mustard.
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
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