Unleash the vibrant flavours of India with Rajah Spices Achari Gosht Masala Powder, a masterful blend of aromatic spices perfect for creating authentic Achari Gosht. This expertly crafted spice blend elevates your culinary creations with its rich, complex taste and aroma.
A perfect blend of aromatic spices, Expertly sourced & selected, No artificial flavours or colours, No preservatives, No added MSG, Life More Flavoured, 100% Pure, Highest Quality & Safety Standards, Expertly Sourced & Selected, No Artificial Colours or Additives, Vegetarian Society Approved
Suitable for freezingSuitable for vegetariansProduct information
A perfect blend of aromatic spices, Expertly sourced & selected, No artificial flavours or colours, No preservatives, No added MSG, Life More Flavoured, 100% Pure, Highest Quality & Safety Standards, Expertly Sourced & Selected, No Artificial Colours or Additives, Vegetarian Society Approved
Country of Origin
India
Recipes
Serves: 4
Preparation Time: 15 minutes + overnight marinating
Cooking Time: 1 1/2 - 2 hours
What You Need:
150ml yoghurt
40g Rajah Achari Gosht Masala spice blend
500g lamb, diced
Garnish
1 tsp Rajah Achari Gosht Masala spice blend
1 tsp fresh lemon juice
4 green chillies
1 tbsp oil
1 onion, diced
2 tsp garlic puree
1 tsp ginger puree
6 tomatoes, diced
Method:
1 Place yoghurt in a large bowl, add Rajah Achari Gosht Masala spice blend and stir together with a spoon until smooth.
2 Add lamb and tumble in the marinade until evenly covered. Cover bowl and place in the fridge overnight to marinate.
3 To make the garnish, place Rajah Achari Gosht Masala spice blend and lemon juice in a bowl. Stir together to make a paste, then slit green chillies, and stuff with the paste. Set aside, until required.
4 Heat oil in a large saucepan.
5 Add onion and fry for 10 minutes until soft and golden.
6 Add garlic and ginger and stir fry for a further 2 minutes.
7 Add tomatoes, and fry for 5 minutes until softened.
8 Add marinated lamb and cook for 2-3 minutes, stirring continuously.
9 Gently bring to the boil, cover with lid and cook on a low simmer for 1 1/4 hours, or until lamb is tender, stirring occasionally. *
10 Add Masala filled green chillies and simmer for a further 10 minutes, remove lid to reduce consistency, if required.
*Alternatively, cook using a pressure cooker, according to manufacturer's instructions.
Package Type
Re-Closable Packaging
Recycling Information
Film - Plastic - Not Currently Recycled
Other Information
Full Product Name:
A delicious blend of aromatic spices, herbs and seasoning for the perfect Achari Gosht.
Storage:
Store in a cool, dry place. On opening store in an airtight container.
Origin:
Product of India. Packed in the UK
Brand
Rajah
Since 1931, Rajah has been sourcing spices from the finest regions, so you and your family can enjoy the tastes of South Asian cuisine. For recipe ideas and more information visit www.rajahspices.co.uk
Manufacturer
Westmill,
26 Crown Road,
Enfield,
EN1 1DZ,
UK.
Country of Packing
United Kingdom
Return To Address
Westmill,
26 Crown Road,
Enfield,
EN1 1DZ,
UK.
www.rajahspices.co.uk
Typical Values
Per 100g
Energy
1168.3kJ
295.0kcal
Fat
14.1g
of which saturates
1.4g
Carbohydrates
12.9g
of which sugars
2.9g
Fibre
30.8g
Protein
12.0g
Salt
18.31g
Ingredients
Iodised Salt, Ground Coriander, Ground Cumin, Mango Powder, Ground Chilli, Ground Turmeric, Ground Fennel, Ground Nigella, Ground Carom, Ground Fenugreek, Mustard Powder, Acidity Regulator: Citric Acid
Allergen Information
Contains Mustard
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