A classic Bordeaux red wine with a rich history and a full, fruity flavor. This Calvet Prestige embodies the expertise of a renowned French winemaker, perfect for savoring with traditional Bordeaux cuisine.
- Made with Merlot and Cabernet Sauvignon grapes, this wine offers a complex and balanced taste.
- Pairs perfectly with duck confit, truffles, and meat in sauce.
- Aged for a year in traditional Bordeaux bottles, ensuring a smooth and flavorful experience.
- Bottled by Calvet, a renowned French winemaker with over 200 years of experience.
- Contains sulphites, please check dietary information before consumption.
Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Vin Rouge-Red Wine
Description
Vin Rouge-Red Wine
Full & Fruity
Maison Calvet has carried its winemaking know-how through the generations for over 200 years, creating a mark of authenticy. Calvet prestige embodies all the expertise and reputation of Maison Calvet. Named in honour of the very select "Diplôme du prestige de la France" received by the latter in 1958, this Merlot-cabernet sauvignon pairs very well with Bordeaux specialities such as duck confit, truffles or meat in sauce.
Dietary Information
Allergy Advice
Contains Sulphites
Manufacturer
Bottled by:
Calvet,
A/AT,
33720,
Landiras,
France.
Country of Origin
Country of origin: France
Packaging
Bottle
Alcohol
Alcohol by volume: 12%
Agent: Les Grands Chais de France Groupe
Grape variety: Merlot, Cabernet Sauvignon
Producer: Les Grands Chais de France Groupe
Wine colour: Red
Type of closure: Screwcap
Storage instructions: This wine is ideal for drinking now but can be kept for up to 2 years
History: .............................
Regional information: .............................
Vinification: Traditional winemaking process: fermentation and
maceration under controlled temperature not exceeding
32°C.
Aged in vats, then for one year in traditional Bordeaux
bottles in our cellars at 15°C.
Shipping Details
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