Discover the vibrant taste of Pizzolato H-Hero Organic Rosso, a delightful organic Merlot from Italy's Veneto region.
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A juicy, easy-going organic Merlot from the Veneto region of Italy. Ideal with cold cut meats, cheeses, pasta dishes and pizza.
OrganicSuitable for vegetariansProduct information
A juicy, easy-going organic Merlot from the Veneto region of Italy. Ideal with cold cut meats, cheeses, pasta dishes and pizza.Organic, Wine of Italy, Vegan
Country of Origin
Italy
Package Type
Bottle
Type of Closure
Screwcap
Recycling Information
Bottle - Glass - Widely Recycled; Cap - Metal - Widely Recycled
Brand
Cantina Pizzolato
La Cantina Pizzolato has been an organic estate since 1991. Winemaker Settimo Pizzolato is the latest of five generations of Pizzolati who have made wine in this scenic part of northeastern Italy. With 50 hectares of his own and contracts for grapes from another 50 belonging to long-term neighbouring organic growers, Settimo runs a significant operation which is improving in quality and focus exponentially.
Manufacturer
La Cantina Pizzolato S.r.l.,
Villorba,
Italia.
Return To Address
La Cantina Pizzolato S.r.l.,
Villorba,
Italia.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Organic
ABV (%)
11.5
Units
8.63
Grape Variety
Merlot
Tasting Notes
Fruity and full-bodied on the palate, with a firm, tannic structure and a delicate nuance of pepper
History
5 generations of the Pizzolato family have made wine in this region. The estate has been organic since 1991 and works closely with neighbouring organic growers.
Regional Information
From the Veneto wine region in the north east of Italy.
Current Vintage
NV
Vinification Details
Classic red wine fermentation with skin contact for 6-10 days.
Producer
La Cantina Pizzolato
Agent
Bancroft Wines
Winemaker
Settimo Pizzolato
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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