Pei Tien's Konjac Brown Rice Rolls (Egg Flavour) are a light Taiwanese snack made using premium brown rice and natural konjac powder. These light, crispy rolls are flavoured with egg yolk for a creamy, almost custard-like flavour. They make a great snack or can be crushed up and scattered over puddings.
\n\nKey | Value | Percentage |
---|---|---|
sugar | 8.0g | 27% |
saturated | 20.0g | 80% |
salt | 0.45g | 8% |
protein | 4.0g | 8% |
fat | 42.0g | 168% |
energy | 698.0 kcal | 31% |
Rice Flour (Brown Rice, Rice) (35%), Palm Olein (24%), Maltodextrin (15.8%), Corn (8%), Sugar (8%), Egg Yolk Powder (7%),SoySauce Powder (Soybean, Wheat, Salt,, Sugar) (1.3%), Konjac Powder (0.7%), Silicon Dioxide (0.2%) (E551).
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