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Australia
OrganicSuitable for vegetariansProduct information
Country of Origin
Australia
Storage
Cool Dark Place
Serving Suggestions
Pork or Chicken dishes or even gamey dishes such as Venison or Quail
Package Type
Bottle
Type of Closure
Screwcap
Other Information
Origin:
Wine of Australia
Importer:
Wine Logistics International,
Molenberg 4,
2440 Geel,
Belgium.
Additional Information:
NASAA - Certified Organic
EU Organic - AU-BIO-119, Australia Agriculture
Brand
Paxton
Manufacturer
Produced by:
Paxton Wines,
Sand Road,
McLaren Vale,
South Australia 5171.
Return To Address
Wine Logistics International,
Molenberg 4,
2440 Geel,
Belgium.
www.paxtonwines.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulfites
Dietary Information
Organic; Suitable for Vegetarians
ABV (%)
14
Grape Variety
Garnacha/Grenache
Tasting Notes
Ruby red with light pink hues. A perfumed floral fragrance of strawberries and raspberries. Bright red fruits jump from the glass showing excellent varietal expression. Light to medium bodied wine with a crunchy lively red berry flavour. Hints of savoury spice arising from whole bunch fermentation to add slight grip and texture and creates wonderful length on the palate
History
Paxton is one of a kind. This organic and biodynamic winery was set up in 1979 by one of Australia's best known viticulturalists, David Paxton. The winery, based in McLaren
Vale, consists of over 200 acres of premium vineyards, making it Australia's largest organic and biodynamic estate.
Regional Information
Landcross Farm is located to the north west of McLaren Vale township. The gentle westerly slope of the grenache block consists of brown, clay loam over limestone soils. Bush vines are managed biodynamically for ultra premium quality. Viticulture practices are fully certified organic and biodynamic.
Current Vintage
2020
Vinification Details
We hand picked our bush vine Grenache at optimum sugar and flavour balance. 20% of the harvest was used as whole bunches, with the remainder gently de-stemmed. A slow, cool ferment helped capture the character of the vineyard and acombination of pump overs and plunging for 14 days enhanced depth of flavours. When fermentation was finished the must was pressed to 1 year old French oak barriques for maturation of six months prior to blending and bottling
Producer
Paxton Wines
Agent
North South Wines Ltd
Winemaker
Richard Freebairn
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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