Pat Chun Sweetened Vinegar Sauce is a versatile condiment made by blending vinegar with sugar and various spices, resulting in a sweet and tangy flavour profile. This sauce is commonly used in Chinese cuisine as a dipping sauce for dumplings, spring rolls, and other appetisers. It can also be used as a marinade for meat or seafood dishes, adding a depth of flavour and a touch of acidity to the dish. With its balanced sweet and sour taste, Pat Chun Sweetened Vinegar Sauce enhances the overall flavour of a wide range of dishes, making it a pantry staple for many home cooks.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 58.9g | 196% |
| saturated | 0.0g | 0% |
| salt | 0.1g | 2% |
| protein | 0.0g | 0% |
| fat | 0.0g | 0% |
| energy | 252.0 kcal | 11% |
Rice Vinegar (62%) (Glutinous Rice, Water), Sugar (36%), Spices (Cinnamon, Clove, Sichuan Pepper, Dried Tangerine Peel, Liquorice, Star Anise), Glutinous Rice.
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
