Indulge in the rich, complex flavour of Parmareggio Parmigiano Reggiano, a 12-month-aged cheese crafted using traditional methods in Italy. This exceptional cheese, naturally lactose-free, is perfect for adding a burst of authentic Italian taste to your culinary creations.
The Parmigiano Reggiano cheese is left to mature to create a strong and well-balanced flavour with an intense, lingering aroma. Premium quality milk from the local dairies and a lengthy maturation makes it an exceptional cheese with fragrant notes of the herbs and flowers typical of the area where it is produced. Parmigiano Reggiano 12 months is a full-flavoured cheese and contains no preservatives and is naturally lactose free. The absence of lactose is a natural consequence of the traditional Parmigiano Reggiano manufacturing process (less than 0.01g / 100g galactose). Aged minimum for 12 Months, 100% Natural Parmareggio was founded in 1983 in Montecavolo di Quattro Castella to season and finish the world-famous Parmigiano Reggiano cheese. This cheese is lovingly crafted in the provinces of Parma, Reggio Emilia, Modena and Mantua using the same techniques and production methods that were established by the monks who first created it in the region.
Suitable for freezing Product life guaranteed for 1 week.Product information
The Parmigiano Reggiano cheese is left to mature to create a strong and well-balanced flavour with an intense, lingering aroma. Premium quality milk from the local dairies and a lengthy maturation makes it an exceptional cheese with fragrant notes of the herbs and flowers typical of the area where it is produced. Parmigiano Reggiano 12 months is a full-flavoured cheese and contains no preservatives and is naturally lactose free. The absence of lactose is a natural consequence of the traditional Parmigiano Reggiano manufacturing process (less than 0.01g / 100g galactose). Aged minimum for 12 Months, 100% Natural Parmareggio was founded in 1983 in Montecavolo di Quattro Castella to season and finish the world-famous Parmigiano Reggiano cheese. This cheese is lovingly crafted in the provinces of Parma, Reggio Emilia, Modena and Mantua using the same techniques and production methods that were established by the monks who first created it in the region.
Country of Origin
Italy
LIFE 1w+
Storage
Keep refrigerated 0C to +5C.
Suitable for freezing: Freeze by date mark shown on pack.
Preparation and Usage
Our Parmesan cheese is made from high-quality, Italian fresh milk, and carefully aged for a minimum of 12 months to develop its distinctive flavour and texture. The nutty, slightly salty taste of Parmesan pairs perfectly with pasta dishes and adds a burst of flavour to salads.
Sprinkle it over your favourite pasta dish or add it to a creamy sauce for an extra layer of flavour. For a quick and easy salad upgrade, sprinkle shaved Parmesan on top of your greens for a delicious cheesy crunch.
For an authentic Italian experience, serve small bite size pieces of Parmesan with slices of Prosciutto di Parma both hailing from the same Italian region, they complement each other perfectly.
Package Type
Vacuum Pack - Plastic
Recycling Information
Paper Wrap - Non Recyclable Waste
Other Information
Packaged in a protective atmosphere for freshness.
Not suitable for vegetarians.
Brand
Parmareggio
Manufacturer
Caseifici GranTerre S.p.A.,
Via Polonia,
30-33,
41122 Modena,
Italy
Return To Address
The Fresh Pasta Company,
London
UB2 4SD
Typical Values
per 100g
Energy kJ
1671
Energy kcal
402
Fat(g)
30
of which saturates(g)
20
Carbohydrates(g)
0
of which sugars(g)
0
Fibre(g)
0
Protein(g)
32
Salt(g)
1.6
Ingredients
MILK, Salt, Rennet
For allergens see ingredients in BOLD
Allergen Information
Contains Milk
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