Elevate your spring rolls with Pantai's authentic spring roll sauce, a subtly sweet and spicy dipping sauce perfect for a variety of Asian dishes. This delicious condiment, crafted with fresh red chilli, sugar, and vegetables, adds a touch of Southeast Asian flavour to any meal.
Pantai is a Thai food producer with a history harking back to 1962. They produce a wide-range of Southeast Asian sauces and condiments. Pantai's Spring Roll Sauce is a subtly spicy, sweet, and tasty dipping sauce, ideally suited to Chinese or Vietnamese spring rolls. It is crafted by combining fresh red chilli with sugar, turnips, carrots, and garlic. A great addition to the kitchen cupboard for purveyors of Asian cuisine. Once opened, keep refrigerated.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 53.0g | 177% |
| saturated | 0.0g | 0% |
| salt | 1.9g | 32% |
| protein | 0.0g | 0% |
| fat | 0.0g | 0% |
| energy | 229.0 kcal | 10% |
Sugar, Water, Red Chilli (14%), Turnip,Carrot, Salt, Garlic, Thickener (Modified Corn Starch (E1422)), Stabilizer (Xanthan Gum (E415)), Acidity Regulator (Acetic Acid (E260)).
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