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Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.
Product information
Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.Wine of New Zealand
Country of Origin
New Zealand
Storage
To enjoy this wine at its best, drink within 1 year of purchase.
Preparation and Usage
Perfect with fresh, contemporary cuisine, or as an aperitif.
Serving Suggestions
Serve with fresh fish, oysters, salads, smoked salmon, sashimi, pan seared scallops, spinach and ricotta stuffed cannelloni, pad Thai, oven roasted asparagus with shaved parmesan.
Package Type
Bottle
Recycling Information
Pack - Glass
Other Information
Importer:
Delegat Europe Limited,
London,
EC4A 1LT,
UK.
Brand
Oyster Bay
The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours.Founding Member of Sustainable Winegrowing New Zealand.
Manufacturer
Produced and bottled by:
Oyster Bay Wines New Zealand Ltd,
594 State Highway 63,
Renwick,
Marlborough 7204,
New Zealand.
Country of Packing
New Zealand
Return To Address
Delegat Europe Limited,
London,
EC4A 1LT,
UK.
www.oysterbaywines.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites.
Dietary Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
12.5
Units
9.38
Grape Variety
Sauvignon Blanc
Tasting Notes
Stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish
History
The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.
Regional Information
Marlborough is New Zealand's largest and most renowned wine growing region. Characterised by a temperate, maritime climate, it produces intense, aromatic wines with trademark acidity.
Current Vintage
2022
Vinification Details
Fruit was destemmed and transferred to the tank presses, where the free-run juice was separated and the remaining fruit lightly pressed. The juice was clarified and inoculated with a select range of yeasts for added complexity and aromaticity during the fermentation. A slow, temperature-controlled fermentation at 12-14C was undertaken. After a short period of yeast lees contact, the wine was racked for final blending and bottled young to retain the fresh, crisp and elegant varietal characters.
Producer
Oyster Bay Wines New Zealand Ltd.
Agent
Delegat Europe Ltd.
Winemaker
Michael Ivicevich
Taste Category
2
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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