Ottogi Jin Jjambbong Ramen brings a delightful kick to instant noodles from the esteemed Ottogi brand. Ottogi introduces Jin Jjambbong Ramen, featuring a spicy and flavourful seafood-based broth. These instant noodles offer a harmonious combination of chewy texture and the robust taste of the spicy Jjambbong sauce, providing a satisfying and convenient noodle experience.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 6.15g | 21% |
| saturated | 5.38g | 22% |
| salt | 3.56g | 59% |
| protein | 10.77g | 22% |
| fat | 11.54g | 46% |
| energy | 384.0 kcal | 17% |
WheatFlour, Modified Starch (Potato), Potato Starch, Palm Oil, Seasoned Sauce (Cuttlefish, Dextrin, Bell Pepper, Garlic, Shrimp, Crab, Mussel, Anchovy, Cod), Water, Hydrolyzed Vegetable Protein(Soy, Wheat, Corn),Wheat Gluten, Cuttlefish Extract (Cuttlefish, Starch Syrup, Glucose), Mussel Extract Powder, Dried Chinese Cabbage, Kelp Extract Powder (Kelp, Dextrin, Salt, Oyster), Dried Cabbage, Jjambbong Flavor Oil (Rice Seed Oil, Cuttlefish, Onion, Red Pepper), Warty Sea Squid Extract, Dried Carrot, Dried Cuttlefish, Cuttlefish Extract Powder (Cuttlefish, Salt, Dextrin), Garlic, Salt, Sugar, Red Pepper, Onion, SeasonedSoySauce (SoySauce, Shrimp, Yeast Extract), Mussel Extract, Seasoned Seafood Powder (Cuttlefish, Salt, Dextrin, Shrimp), Red Pepper Flavour Oil (SoybeanOil, Red Pepper), Vegetable Flavour Oil (Canola Oil, Bell Pepper, Onion), Dried Fish Cake (Pollack, Potato Starch, Crab), Dextrin, Disodium Inosinate, Disodium Guanylate, Acidity Regulators (Pentasodium Triphosphate, Potassium Polyphosphate, Sodium Carbonate, Potassium Carbonate, Disodium Diphosphate), Guar Gum, Dried Green Onion, Dried Tree Ear, Dried Seaweed, Sodium Alginate, Chilli Extract, Cellulose Gum, Green Tea Extract. Riboflavin. ContainsWheat, Soybean, Crab, Shrimp, Mussel, Pollack, Cod, Cuttlefish, Oyster, Squid, Anchovy. Produced in a facility that also usesPeanuts, Tree Nuts, Sesame, Milk, Egg, Mustard.
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