Otafuku Takoyaki Flour is a high-quality flour mix specifically designed for making authentic Japanese takoyaki, a popular street food made of round, savory pancake balls filled with octopus. This flour blend is crafted to create a light and fluffy batter with the perfect consistency for forming the crispy outer layer while keeping the inside soft and tender. Otafuku's takoyaki flour includes a balanced mix of wheat flour and seasoning, making it easy to prepare delicious takoyaki at home. Just add water, eggs, and your preferred fillings traditionally diced octopus, green onions, and pickled ginger and cook in a takoyaki pan for a tasty treat.
| Key | Value | Percentage |
|---|---|---|
| sugar | 2.6g | 9% |
| saturated | 0.4g | 2% |
| salt | 2.6g | 43% |
| protein | 13.0g | 26% |
| fat | 2.4g | 10% |
| energy | 332.0 kcal | 15% |
WheatFlour, Salt. Glucose, Sugar, Raising Agents: E450 And E500, Kelp Ponder (0.5%),SoySauce Powder (0. 3%) (SoySauce (Water,Soybeans,Wheat, Salt), Salt. Water). Onion Powder, Yeast Extract Powder (Yeast Extract, Dextrin). May Contain Traces OfMilk,Egg,Sesame,Fish,Crustaceans,Molluscs, And Sulphites.
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