Discover the exquisite taste of Olive Branch Greek Extra Virgin Olive Oil, a single-varietal oil cold-pressed from hand-picked Koroneiki olives grown in the Lasithi Province of Crete. This exceptional olive oil offers a unique flavour profile that will elevate your culinary creations.
A single varietal, 100% natural extra virgin olive oil cold-pressed solely from Koroneiki olives to produce an intensely flavoured fruity olive oil with a hyper-fresh grassy aroma. The flavour takes you through three distinct stages, beginning with a fresh grassy flavour - likened to freshly cut herbs, moving onto some fruity banana like undertones and finishing with a light spiky peppery finish. Origin: Lasithi Province, Crete, Greece Together with the neighbouring farmers in our region, we work as a co-operative to carefully handpick our olives and cold press them at the local press which has been serving the community in our region of Crete for many generations. Preserving traditional harvesting methods and respecting age old traditions, our Koroneiki olives are harvested by hand so no wildlife is affected during the picking. The olives are packed into sacks and cold pressed on the same day at the co-operative mill that has been the soul of the community for many generations. Our extra virgin olive oil has a naturally low acidity which delivers a superior quality flavour with high nutritional values.
Suitable for vegetariansProduct information
A single varietal, 100% natural extra virgin olive oil cold-pressed solely from Koroneiki olives to produce an intensely flavoured fruity olive oil with a hyper-fresh grassy aroma. The flavour takes you through three distinct stages, beginning with a fresh grassy flavour - likened to freshly cut herbs, moving onto some fruity banana like undertones and finishing with a light spiky peppery finish.
Origin: Lasithi Province, Crete, Greece
Together with the neighbouring farmers in our region, we work as a co-operative to carefully handpick our olives and cold press them at the local press which has been serving the community in our region of Crete for many generations. Preserving traditional harvesting methods and respecting age old traditions, our Koroneiki olives are harvested by hand so no wildlife is affected during the picking. The olives are packed into sacks and cold pressed on the same day at the co-operative mill that has been the soul of the community for many generations. Our extra virgin olive oil has a naturally low acidity which delivers a superior quality flavour with high nutritional values.Early harvest, Hand & picked & cold pressed, Cooperative made on the island of Crete, Great taste 2016
Country of Origin
Greece
Preparation and Usage
First cold press.
Superior category olive oil obtained directly from olives and solely by mechanical means.
Ideal for salads, roasting & dressings
Package Type
Bottle
Other Information
Full Product Name:
Extra Virgin Olive Oil
Storage:
Store in a cool, dark place. Keep away from direct sunlight
Additional Information:
Variety: Koroneiki
Brand
Olive Branch
Manufacturer
Produced for:
My Olive Branch Ltd,
PO Box 470,
Ruislip,
HA4 4JB,
United Kingdom.
Return To Address
My Olive Branch Ltd,
PO Box 470,
Ruislip,
HA4 4JB,
United Kingdom.
Typical Values
per 100ml
Energy:
837.5 kcal/
3470.6kj
Carbohydrates:
0g
of which sugars:
0g
Total fat:
93.8g
of which
Saturated fat:
13.4g
Polyunsaturated fat:
6.7g
Mono-unsaturated fat:
73.7g
Proteins:
0g
Sodium:
0g
Cholesterol:
0mg
Chemical Characteristics
Acidity:
max 0.6%
K268:
max 0.22
K232:
max 2.50
ΔK:
max 0.01
Peroxide Value:
max 20.0
Waxes:
250mg/lt
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