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In 1870, Old Forester became Americaâs First Bottled Bourbon when founder George Garvin Brown revolutionized the industry by being the first to put Bourbon in a glass bottle. Five generations and nearly 150 years later, Old Forester delivers a genuine Bourbon experience with 86 and 100 Proof at the core of the family. At 86 Proof, Old Forester delivers a fresh and bright flavor profile perfect for sipping neat, on the rocks, with a splash of water or in a classic cocktail.Aroma: Strong, sweet coffee laced with chocolate, creamy butterscotch and a hint of liquoriceColor: Bright, dense caramel toffeeTaste: Sharp and sweet, with a strong floral character that swirls with hints of mint, rich tobacco leaf and vanilla. A touch of oak and pine provides a strong underpinningFinish: Sweet, light with hints of oak and apple that linger a bit
Suitable for vegetarians Old Forester 86 ProofProduct information
Aroma: Strong, sweet coffee laced with chocolate, creamy butterscotch and a hint of liquorice
Color: Bright, dense caramel toffee
Taste: Sharp and sweet, with a strong floral character that swirls with hints of mint, rich tobacco leaf and vanilla. A touch of oak and pine provides a strong underpinning
Finish: Sweet, light with hints of oak and apple that linger a bitCountry of Origin
Preparation and Usage
Serving Suggestions
Recipes
Add 50ml Old Forester, 2 tsp Castor Sugar, 20ml Freshly squeezed lemon juice and 8 Mint Leaves into a shaker, of ice and shake. Pour into a rocks glass full of crushed ice and garnish with a mint sprig
Classic Old Fashioned -
Add 50ml Old Forester 86 Proof, 15ml demerara syrup and 2 dashes Angostura Bitters to a rocks glass with ice. Stir down to dilute. Garnish with a fresh orange peel
Package Type
Type of Closure
Other Information
One 70 cL bottle of Old Forester Kentucky Straight Bourbon Whisky
Full Product Name:
Old Forester Straight Bourbon Whisky
Storage:
Store in a cool, dry place
Safety Warning:
The UK chief medical offices recommend adults do not regularly drink more that 14 units per week.
drinkaware.co.uk
Enjoy Responsibly
Additional Information:
Key Personality: JACQUELYN ZYKAN, MASTER TASTER, OLD FORESTER - Getting to know Jackie Zykan, Old Forester Master Taster, is a little like understanding what makes a really good cocktail its all about the ingredients and the right balance.As Master Taster, she speaks bourbon fluently. But understanding the language of liquor is more than just having a sharp palate. Jackie leverages a background in Biology, Chemistry, and of course, mixology from her years spent behind the bar - a rare combination that gives a unique perspective into the brand and the makings of a delicious whisky. Ensuring that theres truly nothing better in the market, Jackie oversees proofing, maturation and quality across all expressions of Old Forester, including the highly coveted annual release of Birthday Bourbon.But as any former bartender knows, a good drink is also about presentation. Which is why Jackie conducts master level trainings across the globe, leads Old Foresters single barrel private selection program and innovative licensed expansions of the brand, and oversees the brand drink strategy across all platforms._x000b_And like a good drink, Jackie also has a tremendous follow-through, which is why throughout the years, she has also been published globally for industry insights, cocktail strategies and brand education. She serves as the face of the brand, traveling the world to share the story of Old Foresters production and history as the First Bottled Bourbon.
Brand
72% Corn 18% Rye 10% Malt
Brand History: OLD FORESTER IS \AMERICA'S FIRST BOTTLED BOURBON\, AND THE ONLY BOURBON CONTINUOUSLY SOLD BY THE SAME COMPANY BEFORE, DURING AND AFTER PROHIBITION. In 1870, George Garvin Brown created Old Forester on Louisvilles famous Whiskey Row at 322 W. Main St. Old Forester was \Americas First Bottled Bourbon\ the first bourbon to be sold in sealed glass bottles instead of from barrels, to ensure consistent quality. It took until the U.S. Bottled in Bond Act of 1897 for U.S. government regulations to catch up, when sealed bottles became a requirement. One of Americas founding bourbons, Old Forester continued to thrive until 1920, when Prohibition began. Many distilleries were closed, but fortunately, Brown-Forman applied for and received a license from the U.S. government to continue producing Old Forester for medicinal purposes. When Prohibition was repealed in 1933, Old Forester became the only remaining bourbon continuously sold by the same company before, during and after Prohibition. Today, the Old Forester brand and its many expressions are prized by bartenders and consumers alike for their authentic bourbon taste.Manufacturer
Old Forester Distilling Co.
At:
Louisville in KY,
USAReturn To Address
45 Mortimer Street,
London,
W1W 8HJ,
UK.ABV (%)
Units
Tasting Notes
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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