Indulge in the exquisite taste of October Fifth Bakery's Pineapple Short Cake, a delightful fusion of Portuguese and Chinese culinary traditions. This rich and buttery treat, filled with sweet pineapple, is perfect for sharing during festive occasions.
The October Fifth Street (Rua de Cinco de Outubro in Portuguese), originally known as Si Meng Street a century ago, has always been a hive of activity in Macau, showcasing a vast selection of local produce. To this day, Macau's October Fifth Bakery takes great pride in presenting these local flavours for your delight. This delicacy splendidly embodies the fusion of Portuguese and Chinese culinary traditions. This pineapple cake is rich and buttery, with pineapple filling. This delectable snack is perfect for sharing at festive occasions and celebrations. Each bite of this exquisite cake offers a taste of cross-cultural gastronomy, making it a must-try for those who appreciate global flavours\u200b\u200b.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 33.5g | 112% |
| saturated | 7.9g | 32% |
| salt | 0.43g | 7% |
| protein | 3.6g | 7% |
| fat | 15.8g | 63% |
| energy | 430.0 kcal | 19% |
Pineapple (50%),WheatFlour, Margarine (Soybean, Milk), Sugar,MilkPowder (6%), Eggs (2%).
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