New Year Rice Cake, made with brown sugar, is a traditional treat enjoyed during festive celebrations. Crafted from glutinous rice and infused with the rich, deep flavour of brown sugar, this large-sized rice cake symbolises good fortune and prosperity for the year ahead. Its chewy texture and natural sweetness make it a delightful addition to any Lunar New Year feast. Perfect for steaming, pan-frying, or incorporating into creative recipes, this rice cake is a classic choice for marking the season with delicious traditions.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 0.0g | 0% |
| protein | 0.0g | 0% |
| fat | 0.0g | 0% |
| energy | 0.0 kcal | 0% |
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