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FLAVOUR IS A FRONTIERNatoora Organic Greek Corinth Currants - Organic currants sourced direct from a small scale producer in southern Greece. - Their deep blue, almost black colour and intense concentration of flavour comes from the traditional natural cultivation and production process. - The grapes are hand-harvested from vineyards that are entirely organically cultivated, with methods driven by the exceptional quality of the grapes rather than yield. - All grapes are collected in the final two weeks of August, when the fruit has absorbed the maximum concentration of natural sugars and nutrients. - The harvest is then hung in individual bunches under handmade sunshades - âSkiesâ or âIskiadesâ - that protect the grapes from intense sunlight. - After 30 to 60 days with constant daily checking of the drying process, the nearly-dried grapes are taken down from the sunshades and placed by hand in a threshing floor, where they are left in the sun for two days to complete the drying process. - To finish, when the raisins are fully dried, the grapes are hand-grated to separate the stem from the berries. Take it further- Soaked in red wine vinegar, tossed through salad. - Poached in honey syrup, stirred through yoghurt.Natoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield.  - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
FLAVOUR IS A FRONTIER Natoora Organic Greek Corinth Currants - Organic currants sourced direct from a small scale producer in southern Greece. - Their deep blue, almost black colour and intense concentration of flavour comes from the traditional natural cultivation and production process. - The grapes are hand-harvested from vineyards that are entirely organically cultivated, with methods driven by the exceptional quality of the grapes rather than yield. - All grapes are collected in the final two weeks of August, when the fruit has absorbed the maximum concentration of natural sugars and nutrients. - The harvest is then hung in individual bunches under handmade sunshades - Skies or Iskiades - that protect the grapes from intense sunlight. - After 30 to 60 days with constant daily checking of the drying process, the nearly-dried grapes are taken down from the sunshades and placed by hand in a threshing floor, where they are left in the sun for two days to complete the drying process. - To finish, when the raisins are fully dried, the grapes are hand-grated to separate the stem from the berries. Take it further - Soaked in red wine vinegar, tossed through salad. - Poached in honey syrup, stirred through yoghurt. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet. OrganicSuitable for vegetariansProduct information
Country of Origin
Storage
away from instects, odours
after opening keep refrigeratedPreparation and Usage
Package Type
Recycling Information
Brand
Manufacturer
14, Periandrou str.
Nemea, Corinth
GreeceCountry of Packing
Return To Address
14, Periandrou str.
Nemea, Corinth
GreeceIngredients
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