Spaghetti
Spaghetti
No 06 Expertly Crafted
Our classic No. 06 spaghetti goes with everything and it goes quickly.
Born in Naples, at the base of Mount Vesuvius, our passion for the best ingredients has been simmering since 1965.
Crafted by experts, our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.
To be the heart of your delicious meal, your pasta should be sensational. We make ours using 100% durum wheat and dry it slowly for the best pasta your sauce has ever seen.
If you don't care for mushrooms, then we cannot be friends.
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All rights reserved.
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Table of Nutritional Information
| Per 100g uncooked | Per 75g uncooked | |
|---|---|---|
| Energy | 1508kJ/ 356kcal |
1130kJ/ 267kcal |
| Fat | 1.5g | 1.1g |
| - of which saturates | 0.3g | 0.2g |
| Carbohydrate | 72.0g | 54.0g |
| - of which sugars | 3.0g | 2.3g |
| Fibre | 3.0g | 2.3g |
| Protein | 12.0g | 9.0g |
| Salt | <0.01g | <0.01g |
| This pack contains approximately thirteen 75g servings | ||
Allergens in bold.
Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.
9-11 mins
For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 9 mins until al dente. If you like your pasta a little softer, cook for 11 mins. Drain, smother in sauce and enjoy.
Country of origin: Italy
Packed in: Italy
Box
Once opened, store in a cool dry place.
Best before end: See back of pack
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