Discover Napolina Linguine, a classic Italian pasta perfect for any meal. Made with 100% durum wheat and slow-dried for exceptional texture, this linguine holds its shape beautifully, ensuring a delicious and satisfying culinary experience.
Our classic no.11 linguine goes with everything and it goes quickly.No 11 Expertly raftedCrafted by experts, our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.To be the heart of your delicious meal, your pasta should be sensational. We make ours using 100% durum wheat and dry it slowly for the best pasta your sauce has ever seen.
Suitable for the microwaveSuitable for vegetariansProduct information
No 11 Expertly rafted
Crafted by experts, our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.
To be the heart of your delicious meal, your pasta should be sensational. We make ours using 100% durum wheat and dry it slowly for the best pasta your sauce has ever seen.Country of Origin
Preparation and Usage
For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 8 mins until al dente.
If you like your pasta a little softer, cook for 10 mins. Drain, smother in sauce and enjoy.Instructions
Recipes
A rich & peppery classic
Prep 10 mins
Cook 10 mins
Serves 2 people
200g Napolina Linguine
2 tsp Whole Black Peppercorns
75g Pecorino
25g Unsalted Butter
Flat leaf parsley, to serve
1 Bring 1.5 litres of salted water to the boil and cook the linguine for 7 minutes.
2 While the linguine is cooking, coarsely grind the pepper (it shouldn't be too finely ground or powdery). Toast in a frying pan for 1-2 minutes over a moderate heat.
3 Grate the pecorino on the finest side of your grater and then drain the pasta, reserving 200ml of the pasta water*.
4 Add the pasta, butter and 100ml of the hot cooking water to the pan and toss together quickly.
5 Turn off the heat and scatter the pecorino over the pasta, pour over a little more of the reserved pasta water and wait a few seconds for the cheese to melt before quickly tossing it all together (this stops the cheese over-cooking and going stringy). Add a little more water if you need to.
6 Scatter with parsley.
*This thickens the sauce and helps it stick to the pasta. Clever, eh?Package Type
Recycling Information
Other Information
Linguine
Storage:
Once opened, store in a cool dry place.
Best before end: see back of pack.
Usage:
6 Servings
Additional Information:
Napolina is a registered trademark. All rights reserved.
Brand
Manufacturer
Napolina,
Liverpool,
L3 1NX,
UK.Country of Packing
Return To Address
Liverpool,
L3 1NX,
UK.
www.napolina.com
Typical Values
Per 100g uncooked
Per 75g uncooked
Energy
1508kJ/356kcal
1130kJ/267 kcal
Fat
1.5g
1.1g
- of which saturates
0.3g
0.2g
Carbohydrate
72.0g
54.0g
- of which sugars
3.0g
2.3g
Fibre
3.0g
2.3g
Protein
12.0g
9.0g
Salt
<0.01g
<0.01g
This pack contains approximately six 75g servings
Typical Values
Per 100g uncooked
Per 75g uncooked
Energy
1508kJ/356kcal
1130kJ/267 kcal
Fat
1.5g
1.1g
- of which saturates
0.3g
0.2g
Carbohydrate
72.0g
54.0g
- of which sugars
3.0g
2.3g
Fibre
3.0g
2.3g
Protein
12.0g
9.0g
Salt
<0.01g
<0.01g
This pack contains approximately six 75g servings
Ingredients
Allergen Information
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