Enjoy the authentic taste of Italy with Napolina Fusilli pasta, crafted from the finest durum wheat and slowly dried for a perfect al dente texture. This high-quality pasta is perfect for creating delicious and satisfying meals, ideal for families and those who appreciate traditional Italian cuisine.
No.56We Craft and Number Each Pasta Die to Ensure You Get the Perfect Shape & Size for Every MealCrafted from the finest durum wheat, our pasta is simply made and slowly dried to deliver the best product to your table. For a true taste of Italy, serve al dente.Buon appetito!
Suitable for the microwaveSuitable for vegetariansProduct information
No.56
We Craft and Number Each Pasta Die to Ensure You Get the Perfect Shape & Size for Every Meal
Crafted from the finest durum wheat, our pasta is simply made and slowly dried to deliver the best product to your table. For a true taste of Italy, serve al dente.
Buon appetito!Perfect for Textured Sauces
Country of Origin
Italy
Preparation and Usage
Preparation
For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 9 minutes until al dente.
If you like your pasta a little softer, cook for 11 minutes. Drain, smother in sauce and enjoy.
Instructions
Hob - From Ambient. Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 9-11 minutes according to taste.
A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite').
Drain and serve with your favourite Napolina pasta sauce.
Recipes
A soul warming aubergine dish
Prep 15 mins
Cook 30 mins
Serves 4 people
2 Aubergines
60ml Napolina olive oil
2 Garlic cloves, crushed
Generous pinch of dried chilli flakes
2 x 400g cans Napolina chopped tomatoes
1 Tsp dried oregano
Salt & pepper
1 Tbsp capers
A generous handful of basil, torn
400g Napolina fusilli
Ricotta salata or parmesan, to serve
Preheat the oven to 200 C/400 F/gas 6
1 Cut the aubergine into 2.5cm chunks. Layer in a colander, sprinkling each layer with a little salt, to draw out any excess moisture. Set aside for about 30 minutes.
2 Rinse the salt from the aubergine and pat dry with a paper towel. In a bowl, toss the aubergine chunks with all but one tablespoon of the olive oil. Arrange in a single layer on two baking trays and cook in the oven for 25-30 minutes.
3 Heat the remaining olive oil in a pan, add the garlic and chilli and fry to a pale gold, then stir in the tomatoes, oregano and seasoning. Simmer gently (uncovered) for 10-15 minutes.
4 While the sauce simmers, cook the fusilli in salted boiling water until al dente. Drain the pasta and stir into the sauce with the aubergine, capers and basil.
5 Serve generously with ricotta or Parmesan (don't be stingy).
Buon Appetito!
Package Type
Box
Recycling Information
Whole Packaging - Recycle
Other Information
Storage:
Once opened, store in a cool dry place.
Best before end: See base of pack
Usage:
6 Servings
Additional Information:
Napolina is a registered trademark. All rights reserved.
Brand
Napolina
Napolina means 'Little Naples' which is where our brand was created in 1965. Inspired by the Italian love for life, family and fantastic food, we always have and always will put quality and simplicity first.
That's the Italian way.Find more recipes at www.napolina.com/recipes
Manufacturer
Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.
Napolina,
PO Box 19157,
3001 BD,
Rotterdam,
The Netherlands.
Country of Packing
Italy
Return To Address
Napolina,
Liverpool,
L3 1NX,
UK.
www.napolina.com
Typical Values
Per 100g uncooked
Per 75g uncooked
Energy
1508kJ/356kcal
1130kJ/267kcal
Fat
1.5g
1.1g
-of which saturates
0.3g
0.2g
Carbohydrate
72.0g
54.0g
-of which sugars
3.0g
2.3g
Fibre
3.0g
2.3g
Protein
12.0g
9.0g
Salt
<0.01g
<0.01g
This pack contains approximately six 75g servings
Typical Values
Per 100g uncooked
Per 75g uncooked
Energy
1508kJ/356kcal
1130kJ/267kcal
Fat
1.5g
1.1g
-of which saturates
0.3g
0.2g
Carbohydrate
72.0g
54.0g
-of which sugars
3.0g
2.3g
Fibre
3.0g
2.3g
Protein
12.0g
9.0g
Salt
<0.01g
<0.01g
This pack contains approximately six 75g servings
Ingredients
100% Durum Wheat Semolina
Allergen Information
Contains Wheat
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