Napolina Fusilli Pasta 500g 500g

Preparation
For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 9 minutes until al dente.
If you like your pasta a little softer, cook for 11 minutes. Drain, smother in sauce and enjoy.

Hob - From Ambient. Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 9-11 minutes according to taste.
A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite').
Drain and serve with your favourite Napolina pasta sauce.

A soul warming aubergine dish
Prep 15 mins
Cook 30 mins
Serves 4 people
2 Aubergines
60ml Napolina olive oil
2 Garlic cloves, crushed
Generous pinch of dried chilli flakes
2 x 400g cans Napolina chopped tomatoes
1 Tsp dried oregano
Salt & pepper
1 Tbsp capers
A generous handful of basil, torn
400g Napolina fusilli
Ricotta salata or parmesan, to serve

Preheat the oven to 200 C/400 F/gas 6
1 Cut the aubergine into 2.5cm chunks. Layer in a colander, sprinkling each layer with a little salt, to draw out any excess moisture. Set aside for about 30 minutes.
2 Rinse the salt from the aubergine and pat dry with a paper towel. In a bowl, toss the aubergine chunks with all but one tablespoon of the olive oil. Arrange in a single layer on two baking trays and cook in the oven for 25-30 minutes.
3 Heat the remaining olive oil in a pan, add the garlic and chilli and fry to a pale gold, then stir in the tomatoes, oregano and seasoning. Simmer gently (uncovered) for 10-15 minutes.
4 While the sauce simmers, cook the fusilli in salted boiling water until al dente. Drain the pasta and stir into the sauce with the aubergine, capers and basil.
5 Serve generously with ricotta or Parmesan (don't be stingy).
Buon Appetito!

Box

Whole Packaging - Recycle

Storage:
Once opened, store in a cool dry place.
Best before end: See base of pack

Usage:
6 Servings

Additional Information:
Napolina is a registered trademark. All rights reserved.

Napolina

Napolina means 'Little Naples' which is where our brand was created in 1965. Inspired by the Italian love for life, family and fantastic food, we always have and always will put quality and simplicity first.
That's the Italian way.

Find more recipes at www.napolina.com/recipes

Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.

Napolina,
PO Box 19157,
3001 BD,
Rotterdam,
The Netherlands.

Italy

Napolina,
Liverpool,
L3 1NX,
UK.
www.napolina.com