This Balsamic Vinegar is obtained by mixing and aging only cooked must and wine vinegar, according to the production rules of Balsamic Vinegar of Modena IGP. Â It is a balsamic vinegar with a 3-year-ageing quality, with a sweet and sour flavour and a high acidity. Â It is ideal for salads, vegetables, vinaigrette, meat or fish marinades, boiled meat or fish and boiled potatoes.
This Balsamic Vinegar is obtained by mixing and aging only cooked must and wine vinegar, according to the production rules of Balsamic Vinegar of Modena IGP. It is a balsamic vinegar with a 3-year-ageing quality, with a sweet and sour flavour and a high acidity. It is ideal for salads, vegetables, vinaigrette, meat or fish marinades, boiled meat or fish and boiled potatoes. Suitable for vegetarians Via Cabassi 1, 41043 Magreta di Formigine (MO) Free From GMOProduct information
Country of Origin
Italy Storage
Preserve
the product in a cool dry place without strong changes in temperature and
without exposing it to UV light.
Storage temperature 4C to 25 CPreparation and Usage
The
product is ready to use.
The recommended dose is 15 ml.Package Type
Glass
bottle Recycling Information
Glass
bottle can be recycled Other Information
The
product can be used by everyone, except those allergic to sulphur dioxide Brand
Mussini Manufacturer
Country of Packing
Italy Return To Address
Just
Gourmet Foods Limited. 5 Breydon, Woking, Surrey. GU22 8QH
Typical Values
per 100g
Energy kJ
467
Energy kcal
110
Fat(g)
0
of which saturates(g)
0
Carbohydrates(g)
22.4
of which sugars(g)
22.4
Fibre(g)
0
Protein(g)
0.05
Salt(g)
0.03
Ingredients
Allergen Information
Dietary Information
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