£29.75
This premium Bellei Balsamic Vinegar of Modena IGP is aged for a minimum of three years in oak barrels. It achieves a high density of 1.33, resulting in a rich, full-bodied flavour profile perfect for culinary elevation. This aged condiment brings depth to many savoury preparations across your kitchen.
- Aged for over three years in traditional oak barrels for deep flavour.
- Boasts a high density of 1.33, providing a satisfying, clinging texture.
- Offers a harmonious bittersweet taste featuring notes of plum and fig.
- Enhances salads, roasted vegetables, and servings of fine cheeses effectively.
- Developed complexity includes subtle nuances of wood and cinnamon spice.
Use this superior balsamic vinegar to finish your most treasured dishes.
Read MoreDescription
xProduct Description
Elevate your culinary creations with Bellei Balsamic Vinegar of Modena IGP, aged for at least 3 years in oak barrels to deliver a rich, full-bodied flavour. With a high density of 1.33, this premium Balsamic Vinegar offers a velvety texture that clings to your dishes, enhancing everything from salads to roasted vegetables and fine cheeses.
This exceptional Balsamic is known for its harmonious bittersweet taste, featuring fruity notes reminiscent of plum, fig, and autumn fruit. The aging process adds depth with nuances of wood, cinnamon, and cooked fruit, making every drop a symphony of flavours.
Whether you're dressing a salad or finishing a fine dessert, this Balsamic promises to add a touch of elegance to every meal and make your dishes unforgettable.
Perfect as a thoughtful gift for any occasion, or a gourmet treat for yourself, this Balsamic Vinegar of Modena delivers Italian excellence in every drop.
Luxuriously Aged. Exquisitely Flavoured.
Discover the authentic taste of Modena, Italy with Acetaia Bellei, a family-owned, woman-led producer of premium Balsamic Vinegar. For over 175 years, our family has perfected the art of crafting this iconic Balsamic, using traditional methods passed down through many generations.
Our Balsamic Vinegar is made with the finest local ingredients and carefully aged to create a smooth, balanced flavour with a touch of sweetness—perfect for drizzling over salads, enhancing sauces, or adding a gourmet twist to any dish.
Bring the essence of Modena’s rich culinary heritage into your kitchen with Acetaia Bellei Balsamic Vinegars and experience the true taste of Italy.
Info
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3
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Product attributes
Product attributes
Vegetarian
Product Information
Elevate your culinary creations with Bellei Balsamic Vinegar of Modena IGP, aged for at least 3 years in oak barrels to deliver a rich, full-bodied flavour. With a high density of 1.33, this premium Balsamic Vinegar offers a velvety texture that clings to your dishes, enhancing everything from salads to roasted vegetables and fine cheeses.
This exceptional Balsamic is known for its harmonious bittersweet taste, featuring fruity notes reminiscent of plum, fig, and autumn fruit. The aging process adds depth with nuances of wood, cinnamon, and cooked fruit, making every drop a symphony of flavours.
Whether you're dressing a salad or finishing a fine dessert, this Balsamic promises to add a touch of elegance to every meal and make your dishes unforgettable.
Perfect as a thoughtful gift for any occasion, or a gourmet treat for yourself, this Balsamic Vinegar of Modena delivers Italian excellence in every drop.
Luxuriously Aged. Exquisitely Flavoured.
Discover the authentic taste of Modena, Italy with Acetaia Bellei, a family-owned, woman-led producer of premium Balsamic Vinegar. For over 175 years, our family has perfected the art of crafting this iconic Balsamic, using traditional methods passed down through many generations.
Our Balsamic Vinegar is made with the finest local ingredients and carefully aged to create a smooth, balanced flavour with a touch of sweetness—perfect for drizzling over salads, enhancing sauces, or adding a gourmet twist to any dish.
Bring the essence of Modena’s rich culinary heritage into your kitchen with Acetaia Bellei Balsamic Vinegars and experience the true taste of Italy.
Country of origin
Italy
Nutritional data
Typical Values
per 100g
Energy kJ
1400
Energy kcal
329
Fat (g)
0
of which saturates (g)
0
Carbohydrates (g)
77
of which sugars (g)
77
Fibre (g)
0
Protein (g)
0.6
Salt (g)
0.9
Storage
The product must be stored in its original packaging away from direct exposure to light and at room temperature
Preparation and Usage
Ready to consume. This versatile Balsamic Vinegar has a persistent and intense flavour, yet delicately balanced. It offers a refined acidity with subtle woody undertones from the aging process. A harmonious blend of sour and sweet, delivering a complex and well-rounded experience on the palate offering a variety of ways to enhance traditional dishes:
Meats
1. Perfectly complements boiled or roast meats, adding a rich, tangy flavour.
2. Ideal for fatty fish such as salmon or eel, balancing the richness with its sharp acidity.
Vegetable Dishes
1. Enhances the flavours of caramelised onions or grilled vegetables, providing a sweet and sour contrast.
2. A great addition to any salad, elevating even the simplest greens with its complex flavour profile.
Cheese: an excellent accompaniment to Parmigiano Reggiano and other cheese dishes, where its sweet-and-sour balance pairs beautifully with the richness of the cheese.
Fresh and Cooked Fruits: drizzle over fresh fruit like strawberries or peaches to enhance their natural sweetness. Adds a refreshing acidity and pleasant depth to cooked fruit, making desserts more sophisticated.
This Balsamic Vinegar of Modena is crafted in strict accordance with the Production Disciplinary (DPC030) and is exclusively produced in the provinces of Modena and Reggio Emilia. The grape must is sourced from seven distinct grape varieties: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, and Montuni. To achieve its rich flavour, this Balsamic Vinegar of Modena is aged in wooden casks, reflecting the traditional methods of production.
Package type
Glass bottle
Recycling information
All materials are recyclable
Other Information
Discover the authentic taste of Modena, Italy with Acetaia Bellei, a family-owned, woman-led producer of premium Balsamic Vinegar. For over 175 years, our family has perfected the art of crafting this iconic Balsamic, using traditional methods passed down through many generations.
Our Balsamic Vinegar is made with the finest local ingredients and carefully aged to create a smooth, balanced flavour with a touch of sweetness—perfect for drizzling over salads, enhancing sauces, or adding a gourmet twist to any dish.
Bring the essence of Modena’s rich culinary heritage into your kitchen with Acetaia Bellei Balsamic Vinegars and experience the true taste of Italy.
Ingredients
Italian Cooked Grape Must, Italian Wine Vinegar (Contains
SULPHITES
). For allergens see ingredients in
BOLD
Allergen Information
The product contains sulphites residual from the processing of raw materials
Dietary Information
Gluten-free, GMO-free
Brand
Bellei
Manufacturer
Bellei Luigi e Figli SRL
Via uova 55/B, Casoni di Ravarni
41017 Modena, Italy
Country of Packing
Italy
Return to Address
The Fresh Pasta Company London UB2 4SD
