Indulge in the rich, velvety flavour of Mazzetti Black Label Balsamic Vinegar, a culinary masterpiece perfect for elevating your dishes. This premium vinegar, aged for three years in small wooden barrels, offers a complex taste experience with subtle wood notes and gentle sweetness. It's the perfect finishing touch for a wide range of foods.
Mazzetti Black Label Balsamic Vinegar or Modena contains the most precious liquid in the Mazzetti Signature series. With the benefit of 3 years gently aging in our small wooden barrels, it is rich and velvety with a full bodied finish. You can smell and taste the complex flavours with wood notes from the barrels and gentle sweetness from the highest levels of gently cooked grape must. This is the closest you will get to 'Tradizionale' without waiting 12 or 25 years. This Mazzetti family favourite is perfect for finishing off a dish. Try it on ice cream, Parmesan cheese or strawberries. The is ultimate 'black gold' for your kitchen.Recipe tipsImpress with the perfect pre-dinner snack. Simply drizzle our Mazzetti Black Label Balsamic Vinegar on to bite sized chunks of Parmigiano Reggiano and serve with cocktail sticks.
Suitable for vegetariansProduct information
Mazzetti Black Label Balsamic Vinegar or Modena contains the most precious liquid in the Mazzetti Signature series. With the benefit of 3 years gently aging in our small wooden barrels, it is rich and velvety with a full bodied finish. You can smell and taste the complex flavours with wood notes from the barrels and gentle sweetness from the highest levels of gently cooked grape must. This is the closest you will get to 'Tradizionale' without waiting 12 or 25 years. This Mazzetti family favourite is perfect for finishing off a dish. Try it on ice cream, Parmesan cheese or strawberries. The is ultimate 'black gold' for your kitchen.
Recipe tips
Impress with the perfect pre-dinner snack. Simply drizzle our Mazzetti Black Label Balsamic Vinegar on to bite sized chunks of Parmigiano Reggiano and serve with cocktail sticks.Suitable for vegetarians, Pairs well with cheese, Great Taste Award 2020
Preparation and Usage
Perfect for Specialty Cheeses and Ice Creams
Package Type
Plastic Bottle
Other Information
Additional Information:
Acidity 6%
Certified by Control Body authorized by Ministero delle Politiche agricole alimentari e forestali.
Brand
Mazzetti
In June 2023 , Acetum became the first ever Balsamic Vinegar producer to gain B Corp certification.
While there are 6,500 B Corp certified companies globally, there are currently only 220 in Italy.
At Acetum, our people work every day treasuring our Italian tradition and respecting our role in the local community but always with an eye to the future.
We pride ourselves on making our vinegars in an increasingly sustainable way to bring unmistakable drops of flavour from Modena to the world
Manufacturer
Produced and bottled by:
A.M. S.p.a.,
Via Pertini 440,
41032 Cavezzo (MO),
Italy.
Return To Address
A.M. S.p.a.,
Via Pertini 440,
41032 Cavezzo (MO),
Italy.
Typical Values
per 100ml (average values)
Energy
1408 kJ
/ 331 kcal
Fat
0 g
- of which Saturates
0 g
Carbohydrate
76 g
- of which Sugars
72 g
Protein
1,9 g
Salt
0,09 g
Ingredients
Cooked Grape Must, Wine Vinegar
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites.
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