Spanish-Style Grains & Rice
Spanish-Style Grains & Rice
Plant-based simplicity
Source of fibre
Low in fat
Vegetarian Society Approved - Vegan
We have an appetite for change; to help save the planet one delicious plant-based meal at a time. Join us on our mission by enjoying this mix of wholegrain rice, wheatberries and black barley cooked in a smoky paprika and tomato paste with red peppers and onions.
Find more recipes at merchant-gourmet.com
Vegetarian Society Approved
881kJ
209kcal
10%
energy
2.4g
3%
Low
0.6g
3%
Low
1.8g
2%
Low
1.5g
24%
Medium
Table of Nutritional Information
per 100g (as sold): | |
---|---|
Energy kJ/kcal: | 705 / 167 |
Fat: | 1.9g |
of which saturates: | 0.5g |
Carbohydrate: | 31g |
of which sugars: | 1.4g |
Fibre: | 4.3g |
Protein: | 4.8g |
Salt: | 1.2g |
Low Fat
Suitable for Vegans
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, ingredients in bold.
The Circle,
Unit 10-12 Queen Elizabeth Street,
London,
SE1 2JE.
Simple to prepare
Squeeze the pouch to loosen the grains.
For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy them cold.
A recipe for change
For a quick and tasty plant-based paella, simply sauté Mediterranean vegetables with a sprinkle of paprika then add stock, the Spanish-style grains and a squeeze of lemon juice. Simmer until reduced then garnish with parsley and a lemon wedge, serve and enjoy!
Pouch
Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.
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