M&S Collection British Beef FilletDeliciously tender British boneless fillet of beef, matured for 10 days for exceptional flavour. Add red onions, garlic and bunched of herbs to your roasting tray for extra flavour. Finish with a Bearnaise sauce. Serves 4. Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.
Product life guaranteed for 4 days excluding delivery day.Product information
Deliciously tender British boneless fillet of beef, matured for 10 days for exceptional flavour. Add red onions, garlic and bunched of herbs to your roasting tray for extra flavour. Finish with a Bearnaise sauce. Serves 4.
Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.Country of Origin
Storage
Preparation and Usage
For best results, carve into 5-10mm slices using a sharp knife.
1. Secure a large chopping board by placing on top of a damp cloth.
2. Using a pronged carving fork, place the joint onto the chopping board.
3. Secure the joint by pushing the fork through the centre of the joint from above and hold firmly.
4. Slice into 5-10mm slices using a sharp knife. Pour over meat juices.
5. Only carve as many slices as required to preserve the succulence and tenderness of the joint.
Cook's Tip
Add red onions, garlic heads and bunches of herbs such as thyme, rosemary and sage to your roasting tray for extra flavour. This superb roast is great served with our classic M&S Bearnaise Sauce.
This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology which will quickly disappear.Instructions
Electric 200C, Fan 180C, Gas 6, 30-50 mins
Remove packaging, allow product to stand at room temperature for 30 mins before cooking and preheat oven. Oil and season surface of meat and sear all over in a hot frying pan, before transferring to a roasting tray and placing in the oven. Alternatively, sear in the oven at 220C for 10 mins then reduce temperature to 200C to continue cooking. Remove from the oven, cover with foil and rest for 15 mins before carving. Do not reheat.Package Type
Other Information
10 day matured beef fillet
Storage:
Not Suitable for Freezing.
For Use By, see front of pack. Keep refrigerated 0C to +5C. Once opened use immediately. This product may have been frozen and returned to chill temperature.
Safety Warning:
HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.
Usage:
4 Servings
Origin:
Made in the UK with M&S assured beef from farms in the UK
Additional Information:
FSC - FSC Mix, Paper, FSCC007757
Marks & Spencer plc
Brand
Find out more about our farmers at www.marksandspencer.com/selectfarmsManufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
per 100g
Reference intake (adult)
Energy kJ
648
8400kJ/
Energy kcal
155
2000kcal
Fat
7.9g
70g
of which saturates
3.8g
20g
Carbohydrate
0.0g
of which sugars
0.0g
90g
Fibre
0.0g
Protein
20.9g
Salt
0.10g
6g
Typical Values
per 100g
Reference intake (adult)
Energy kJ
648
8400kJ/
Energy kcal
155
2000kcal
Fat
7.9g
70g
of which saturates
3.8g
20g
Carbohydrate
0.0g
of which sugars
0.0g
90g
Fibre
0.0g
Protein
20.9g
Salt
0.10g
6g
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