Discover the crisp, refreshing taste of Lyme Bay Chardonnay, a dry white wine crafted in the Crouch Valley, Essex. This award-winning English wine is perfect for seafood and light meals, offering a delightful taste of the UK's burgeoning wine scene.
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A dry style of Chardonnay grown in the Crouch Valley in Essex and vinified by Lyme Bay Winery. It is a crisp and fresh style with minimal oak aging to add complexity. Perfect served with seafood or white meat dishes and salads.
Product information
A dry style of Chardonnay grown in the Crouch Valley in Essex and vinified by Lyme Bay Winery. It is a crisp and fresh style with minimal oak aging to add complexity. Perfect served with seafood or white meat dishes and salads.
Country of Origin
England
Storage
Store in a cool, dark place
Preparation and Usage
Chill in the fridge before serving.
Package Type
Bottle
Type of Closure
Screwcap
Recycling Information
Bottle - Glass - Widely Recycled; Cap - Metal - Widely Recycled
Other Information
Full Product Name:
English Quality Wine
Brand
Lyme Bay Winery
Manufacturer
Produced and bottled by:
LBW Drinks Ltd,
The Lyme Bay Winery,
EX13 7PW,
UK.
Country of Packing
UK
Return To Address
Bancroft Wines Ltd
108 Metal Box Factory
30 Great Guildford Street
London
SE1 0HS
Ingredients
100% Chardonnay
Allergen Information
May Contain Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Contains alcohol
ABV (%)
12.5
Grape Variety
Chardonnay
History
Lyme Bay was set up by Nigel Howard in 1993 in Devon with the ambition of making high-quality cider. His interest in winemaking encouraged him to expand his venture 16 years later. Today, under the leadership of winemaker and MD James Lambert, Lyme Bay has long-standing partnerships with some of the UK's best grape growers, sourcing grapes from 5 areas across the south of England and producing award winning wines year on year.
Regional Information
The Couch Valley in Essex is swiftly becoming one of the best regions in the UK for producing still wines. It is one of the driest and warmest parts of the UK and its clay-based soils and proximity to the River Crouch make it a superb area for grape growing.
Current Vintage
2021
Vinification Details
Fermented in a mix of stainless steel and oak at cool temperatures using selected Burgundy yeast strains to enhance complexity. Malolactic fermentation followed as well as extended fine lees ageing with some batonnage to accentuate the natural weight.
Producer
Lyme Bay
Agent
Bancroft Wines
Winemaker
Sarah Massey
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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