Description
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The village of Santenay is located in the southern part of the Côte de Beaune, just after Chassagne Montrachet. The Santenay Clos de Malte is mainly planted with Pinot Noir with a small hectare of Chardonnay situated on very damp soil of limestone and clay.
Grapes are fermented in vats for 3 to 4 weeks and are aged in oak barrels for 18 months. This produces a wonderfully scented, perfumed wine that have a redcurrant-like fruit character and relatively soft tannins making them easy to drink
Specifications
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