A delicious bowl of Luosifen largely depends on the quality of its snail soup. Liu Quan preserves the traditional craft of snail soup preparation, utilising premium local Liuzhou snails, along with 13 unique spices. The ingredients are slow-cooked for over 10 hours, infusing the soup with a rich, savoury depth. This is then concentrated using modern food processing techniques, ensuring the fresh, distinctive aroma of snails is perfectly encapsulated in each serving.
\nKey | Value | Percentage |
---|---|---|
sugar | 4.2g | 14% |
saturated | 0.0g | 0% |
salt | 5.21g | 87% |
protein | 7.8g | 16% |
fat | 24.0g | 96% |
energy | 346.0 kcal | 15% |
Noodles: Sticky Rice, Corn Starch, Water.Sauce: Seasoning (Salt, Flavour Enhancer (E621), Sugar, hydrolyzed VegetableSoyProtein, Extract Yeast, Spices, Chilli Powder),SoybeanOil, Sour Bamboo Shoot (Bamboo Shoot, Water, Preservative (E223) (Sulphites)), River Snail Flavouring, Salt.Tofu Skin and Peanut:TofuSkin (YellowSoybean, Water),Peanut,SoybeanOil,Sour Bamboo Shoot: Pickled Sour Bamboo Shoot (Bamboo Shoot, Water, Salt, Preservative (E223) (Sulphites)),SoybeanOil, Seasoning (Salt, Flavour Enhancer (E6212), Sugar, Hydrolysed VegetableSoyProtein, Extract Yeast, Spices, Chilli Powder), Salt, Chilli.Sour Green Bean and Radish: Pickled Radish (Radish, Salt, Flavour Enhancer (E621), Preservative (E202), Sweetener (E955)), Pickled Sour Green Bean (Green Bean , Water, Salt, Preservative (E211, E202)SoybeanOl,, Chilli, Spring Onion, Preservative (E202).Vinegar: Sweet Vinegar, Spices.Chilli Oil:Soybean* Oil, Chilli Powder, Spring Onion.
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