Create authentic Thai Tom Yum flavour at home with Lee Kum Kee's Tom Yum Soup Base. This convenient seasoning blend offers a delicious and easy way to enjoy a taste of Thailand, perfect for hot pots or as a flavourful soup addition.
Lee Kum Kee's Tom Yum Soup Base is a flavourful and aromatic seasoning that captures the essence of traditional Thai cuisine. Made with a blend of authentic Thai herbs and spices, including lemongrass, galangal, and chilli peppers, this soup base delivers a deliciously tangy and spicy kick. Whether used as a base for hot pot or as a soup seasoning, it adds depth and complexity to dishes, creating a satisfying balance of sour, spicy, and savoury flavours. Simply add the soup base to hot water along with your favourite ingredients such as seafood, tofu, and vegetables to enjoy a taste of Thailand in the comfort of your own home.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 21.0g | 70% |
| saturated | 1.1g | 4% |
| salt | 23.3g | 388% |
| protein | 5.6g | 11% |
| fat | 6.6g | 26% |
| energy | 205.0 kcal | 9% |
Sugar, Salt, Rice Vinegar,SoybeanOil, Flavour Enhancers (E621, E631, E627), Water, Chilli Pepper Powder (5%), Tamarind Concentrate (5%), Salted Chilli Peppers (4%) (Chilli Peppers (80%), Salt), Yeast Extract (Yeast Extract, Water, Salt), Acid (E330), Sweetened Lemon Juice (Sugar, Lemon Juice, Water), Shallots, Lemongrass Powder (2%),FishExtract (Anchovy (Fish), Salt), Galangal Powder, Dehydrated Garlic, Modified Corn Starch, Natural Flavouring.
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