Discover the delicious, authentic taste of Lee Kum Kee Teriyaki Sauce, perfect for adding an Asian flair to your culinary creations. This versatile sauce is ideal for marinades, seasonings, and more, offering a unique balance of sweet and savory flavors. Gluten-free and free from MSG, preservatives, and artificial coloring, it's a healthy and delicious choice for everyone.
Teriyaki Sauce
Teriyaki Sauce
1 Spoon at a Time
Gluten Free
No MSG added
No preservatives added
No colouring added
No flavour enhancer added
Suitable for vegetarians and vegans
Lee Kum Kee Teriyaki Sauce is finely blended with premium quality soy sauce and a selection of authentic Asian spices. Ideal for seasoning, marinating meat and vegetable skewers with a touch of Asian essence. Its savoury sweet taste with a unique thick texture is also ideal to make bake Teriyaki salmon! And now, it is Gluten free for all to enjoy too!
"Authentic taste" from Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong, the brand used by Michelin & top Chinese chefs!
Visit www.LKK.com for more recipe ideas.
Table of Nutritional Information
Per 100 g | |
---|---|
Energy | 736 kJ (173 kcal) |
Fat | < 0.5 g |
of which saturates | < 0.1 g |
Carbohydrate | 39 g |
of which sugars | 36 g |
Protein | 3.6 g |
Salt | 4.9 g |
Gluten free
Suitable for Vegans
Suitable for Vegetarians
Country of origin: China
Product of China
Jar
Refrigerate after opening, use within 2 weeks and before the expiry date.
Best before: see cap for date
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