Lee Kum Kee's Premium Dark Soy Sauce is a high-quality condiment crafted through natural fermentation, ensuring a rich and authentic flavour profile. Made without genetically modified soybeans, this sauce undergoes a traditional brewing process to achieve its deep colour and robust taste. With its thick consistency and intense umami flavour, it is perfect for enhancing the colour and taste of various dishes, including stir-fries, braised meats, and marinades.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 17.0g | 57% |
| saturated | 0.1g | 0% |
| salt | 19.3g | 322% |
| protein | 6.1g | 12% |
| fat | 0.5g | 2% |
| energy | 148.0 kcal | 7% |
Water, Salt, Colour (Plain Caramel), Sugar, DefattedSoybeans(10%), Wheat**.
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