Enjoy the authentic taste of Lee Kum Kee's Gluten-Free Light Soy Sauce, perfect for adding umami depth to your favourite dishes. This naturally brewed soy sauce is free from gluten, making it a delicious and versatile option for everyone. Ideal for both everyday cooking and special occasions, it's a must-have in any pantry.
Lee Kum Kee Gluten-Free Light Soy Sauce is a naturally brewed soy sauce crafted without gluten-containing ingredients. Made through a traditional fermentation process, this soy sauce boasts a rich umami flavour profile that enhances the taste of various dishes. It serves as a versatile condiment for seasoning, marinating, stir-frying, and dipping. With its gluten-free formulation, individuals with gluten sensitivities or allergies can enjoy the savoury goodness of soy sauce without compromising their dietary needs.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 15.0g | 50% |
| saturated | 0.1g | 0% |
| salt | 16.9g | 282% |
| protein | 9.2g | 18% |
| fat | 0.5g | 2% |
| energy | 120.0 kcal | 5% |
Water,Soybean(20%), Salt, Sugar, Corn Starch.
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