Le Creuset 26cm Toughened Non-Stick Casserole

A shallow casserole and lid from Le Creuset's Toughened Non-Stick cookware range. It's ideal for simmering casseroles, reducing sauces with the lid off or add the glass lid to retain moisture. The contemporary, stylish design means it can go from the oven to the table for serving.

The Toughened Non-Stick range boasts innovative technology from its three-layer reinforced non-stick surface to the induction-compatible base. The cookware is made from high-quality, hard-anodised forged aluminium for excellent heat retention and even heat distribution.

It's toughened inside and out with coatings that are durable, PFOA-free, easy to clean and can withstand the use of metal utensils, with care. The metal abrasion resistance of the non-stick surface has been independently laboratory tested. When cooking with this coating, you need little or no oil, ensuring healthier results.

The range features hollow, cast stainless steel handles, riveted for strength and designed to stay cooler when the cookware is on the hob.

The heat-resistant glass lid retains moisture and flavour and allows you to check the food you are cooking without lifting the lid and disturbing the cooking process or temperature.

Key benefits:

• Toughened inside and out with durable non-stick coatings
• Metal utensils can be used on the surface
• Little or no cooking oil required for healthier results
• Design prevents handles from heating up when on the hob
• Oven safe to 260°C (to 220°C with the glass lid)
• Dishwasher safe for easy cleaning
• Pan retains heat for oven-to-table serving
• Heat-resistant glass lid
• Suitable for use on any hob, including induction
• Lifetime guarantee for long-term economy

Metal handles
Metal pan handles heat up when cooking so be careful when lifting pans and touching handles. Please use an oven glove, mitt or pot holder when handling hot pans.

The Le Creuset Toughened Non-Stick Shallow Casserole is available in the following sizes.

Le Creuset Toughened Non-Stick Care

• Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly
• Medium or low heat will provide the best results for cooking, including frying and searing
• Always cool a hot pan for a few minutes before washing