Discover Lasting Goodness Silver Thread 銀針粉, a unique rice flour noodle offering a delightful chewy texture and exceptional flavor absorption. These versatile noodles are perfect for adding an authentic Asian touch to your culinary creations. Enjoy their subtly sweet taste and satisfying consistency in soups, stir-fries, or your favourite noodle dishes.
- Chewy Texture: Experience the satisfying bite of these uniquely shaped noodles.
- Flavor Absorption: Their porous texture perfectly soaks up delicious sauces and broths.
- Versatile Use: Ideal for a wide variety of Asian-inspired dishes.
- High-Quality Ingredients: Made with rice flour, tapioca starch, and other carefully selected ingredients.
- Easy to Prepare: Quickly cooks to perfection for a convenient meal option.
Description
xLasting Goodness Mee Tai Bak, also known as Mee Tai Mak or Lao Shu Fen, is a type of Chinese noodle made from rice flour. It is characterized by its unique shape, resembling short, thick tubes or pinched segments. Mee Tai Bak noodles are versatile and commonly used in various Asian dishes, particularly soups and stir-fries. Due to their porous texture, they easily absorb the flavors of the sauces or broths they are cooked in, making them a popular choice for noodle dishes. These noodles are often praised for their chewy texture and ability to complement a wide range of ingredients and seasonings.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.5g | 2% |
| saturated | 0.35g | 1% |
| salt | 0.09g | 2% |
| protein | 0.5g | 1% |
| fat | 1.9g | 8% |
| energy | 136.0 kcal | 6% |
Ingredient
Rice Flour (25%), Tapiooca Starch, Modified Starch,SoyaBean Oil, Malic Acid, Sodium Lactate.
Shipping Details
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