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Five different yeasts were used to bring out the fruit character of this wonderfully aromatic Pinot Gris while retaining its fresh acidity.
Product information
Five different yeasts were used to bring out the fruit character of this wonderfully aromatic Pinot Gris while retaining its fresh acidity.
Country of Origin
New Zealand
Storage
Store in a cool, dry place
Serving Suggestions
Serve chilled. Pairs brilliantly with fresh salads, sushi and shellfish.
Package Type
Glass bottle
Type of Closure
Screwcap
Recycling Information
Fully recyclable
Brand
Kim Crawford
Kim Crawford is one of New Zealands most exciting and innovative wine producers. The winery started out in a small cottage in Auckland, New Zealand and since its launch in 1996, the label has gained critical acclaim around the globe.
Allergy Information
Contains Sulphites
ABV (%)
12.5
Units
9
Grape Variety
Pinot Gris
Tasting Notes
This Pinot Gris is pale straw in colour. Wonderfully lifted orchard fruit aromatics of ripe pear and quince with honey, floral notes and a touch of citrus. The palate is clean and fresh with concentrated flavours of pear and apple with spicy notes on the finish.
History
Kim Crawford Wines was established in late 1996, when Kim and Erica Crawford launched two wines made from fruit grown in Marlborough. The Crawfords sold the company to Constellation in 2005 and subsequently handed the reins over to the Constellation winemaking team, led by chief winemaker Anthony Walkenhorst, who had trained under Kim.
Despite Kim Crawford no longer being involved with these wines, the current winemakers and viticulturalists continue the classic Crawford philosophy and style. Control over grape supply has always been essential and Constellation continues to maintain good contracts with growers in the region, ensuring consistency of quality and style.
Regional Information
For the first time, the largest component of the 2019 Pinot Gris came from a site in Waipara, North Canterbury. This fruit alongside a parcel from the estate owned 'Favourite' vineyard on the north bank of the Lower Awatere provides lively pear and quince flavours with crisp acidity. A further 15% came from the Hawke's Bay and a small portion of Gewurztraminer from the Bendigo vineyard in Central Otago gives a spicy lift on the palate.
Current Vintage
2019
Vinification Details
The grapes were harvested, crushed, and gently pressed with minimal skin contact. The clarified juice was then cool fermented in stainless steel tanks using a number of yeasts to capture the fruit profile and retain freshness.
Producer
Kim Crawford
Agent
Liberty Wines
Winemaker
Anthony Walkenhorst
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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