Kikkoman Naturally Brewed Soy Sauce is a classic and beloved condiment known for its rich flavor and versatility in culinary applications. Made from four simple ingredients, soybeans, wheat, salt, and water, this soy sauce undergoes a natural fermentation process that enhances its deep umami taste. Kikkoman's brewing method, which has been perfected over centuries, ensures a balanced and complex flavor profile that complements a wide range of dishes. Whether used as a seasoning, marinade, dipping sauce, or in cooking, Kikkoman Naturally Brewed Soy Sauce adds depth and authenticity to both Asian and international cuisines, making it a staple in kitchens worldwide.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.6g | 2% |
| saturated | 0.0g | 0% |
| salt | 16.9g | 282% |
| protein | 10.0g | 20% |
| fat | 0.0g | 0% |
| energy | 77.0 kcal | 3% |
'Water,Soybeans,Wheat, Salt.
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