Kewpie Mayonnaise, especially the Japanese version, is known for its distinctive taste and creamy texture. It's a beloved condiment in Japan and has gained popularity worldwide for its unique flavor profile. The Japanese version typically uses egg yolks and rice vinegar, which gives it a slightly sweeter and tangier taste compared to Western-style mayonnaise. It's often used in sushi rolls, okonomiyaki (Japanese savory pancakes), salads, and as a dipping sauce for various dishes. Kewpie Mayonnaise is also recognizable by its iconic packaging, featuring a cute Kewpie doll on the label.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.1g | 0% |
| saturated | 1.7g | 7% |
| salt | 0.3g | 5% |
| protein | 0.4g | 1% |
| fat | 11.2g | 45% |
| energy | 100.0 kcal | 4% |
Vegetable Oil,EggYolk, Brewed Vinegar, Salt, Spices, Seasonings, Spice Extracts, (ContainsApples,Eggs,Soybeans)
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