Elevate your cooking experience with the John Lewis Carbon Steel Non-Stick Wok, a premium kitchen essential perfect for creating delicious stir-fries and more. Its even heating and non-stick surface make cooking a breeze. Enjoy effortless cleanup and long-lasting performance with proper care.
Heavy-gauge carbon steel wok with a non-stick coating. The wok heats up evenly and quickly. The non-stick interior can withstand high heat but for longevity purposes, we recommend using the wok over low to medium heat. Do not use with metal utensils.
The flat base is great for stability and the wooden handle ensures a cool grip. Use the handy hanging loop for convenient storage. Suitable for all hob types including induction.
Getting the most from your induction pans
All of our John Lewis induction pans are tested to the British and European standards for safety and performance. To ensure the functionality of induction pans, it is important to make sure the magnetic circuit with the hob isn’t broken by:
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